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Radermacher Rader Ambrée 3.22 143

Radermacher Rader Ambrée

Percentile
68
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1433.24/5.03.22/5.010.5%36Trappist glass, Tulip, Tumbler
Commercial Description:
Rader Ambrée is the subtle aromatization of a beer brewed in the ancient-way, re-fermented in its bottle, with a distillate of grain which has undergone a prolonged ageing process in oak casks. The primary fermentation is made with the same selected grains for the mash tubbing and the distillate. The distillate, aged in oak casks, is then added to the mash tub just before the re-fermentation in the bottle.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BDR (2170), Roseville, Minnesota, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Aug 31, 2007  
Thanks to Joebrew for sharing. Nice orange color with faint head. Good barnyard funk nose. Faint hints of spice there as well. Lightly spiced body with a sweet finish.


 travita (1970), Frisco, Texas, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jun 19, 2009  
Bottle thanks to bu11zeye. The look is clear, off white head, and golden orange in color. The smell is fruits, yeast, alcohol, and candy. The taste is sweet, candi sugar, fruits, and yeast.


 Skyview (4095), Papoose Jct., Minnesota, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Aug 30, 2007  
Sampled at joebrew’s Sunday BBQ, pours a hazy golden amber brew with an average off-white head that quickly dissolves to a ring. Aroma of sweet bready malt, hard fruits with a bit of alcohol on top of any hop presence. Taste is medium bodied, well carbonated with a sweet bread flavor and plenty of alcohol. Finish is slighly metalic from the alcohol, spritzy and a slight dry gin aftertaste.


 JPDIPSO (4935), Wauwatosa, Wisconsin, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
May 19, 2009  
Dark bronze color with scads of fish food floating about. A few cm. of off white foam on top. Decent lace. A mild shaking convulsion when first sniffed. Between the big sweetness and the alcohol a quick, quiver/shake overtook me. Stewed raisins, fermenting pears, some light spice all in the mix. Strong fruit flavors awash in light alcohol. HInts of caramel and spice. Spice as much from the alcohol then from the yeast. Light oak backdrop. This was meant for a cold night by the fire. Quick light and bubbly feel. Stomach and back of the throat is starting to warm. A bit too sweet and more alcohol than needed (IMHO). Stewed fruit keep coming to mind.


 omhper (12299), Stockholm, Sweden
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/104/512/20
Jun 26, 2002  
Deep golden colour, creamy head. The bottle contains a fair bit of yeast sediment. Fruity, peppery aroma. Very sweet and malty. Tastes of dried fruit and has a hint of cask character.


 badgerben (3605), Blaine, Minnesota, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Aug 28, 2007  
Shared at Joebrew’s BBQ; no clue who brought it. Dark amber color with a medium head. Spicy aroma and something that smells like alcohol left in an open bottle for a few days. Bitter honey taste and some slightly sour encrusted oak. Not horrible, but definitely different.


 rickgordon (3337), Göteborg, Sweden
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Mar 7, 2006  
On draught at The Delirium Café. Amber colour. Rich head. Gin nose, spitzy and alcoholic. Very clean flavour with a genever touch and no bitterness. Moderate sweetness, dryness is also moderate. Clean.


 larsniclas (3390), Gothenburg, Sweden
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jul 10, 2007  
Bottled. Hazy golden. Light pine-aroma. Really sweet and malty; toffee and burnt sugar.



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