 Ibrew2or3 (2714), Safety Harbor, Florida, USA
Sep 1, 2009 On tap at the Ragtime brewpub. Pours darkness with brown edges and tan head. The aroma is burnt malts, a touch of molasses and a sense of biscuit. The taste is roasty, burnt malts, a bit of chocolate, smoke and black strap molasses. A light note of malt sweetness wells up to join the other notes as it slides into the finish. Cool and interesting brew. The touch of smokiness was a tasty surprise.
sebletitje (1880), Tampa, Florida, USA
Aug 16, 2009 Tap @ brewpub.
pours dark brown, beige head.
Aroma, roasted malts, chocolate
Flavor,
malty, caramel, roast, light chocolate finish with some faint hoppy notes.
Light in body, nice roasted, coffee finish.
Oakes (8057), gone rambling, Vietnam
Feb 13, 2009 Dark brown. The aroma tells you its a good session stout. Light chocolate, coffee and a kiss of sweet malts. Light body with nuttiness and light coffee.
Beershine (2677), Hue, Vietnam
Feb 13, 2009 Opaque black. Thick tan head. Inky aroma is nice, clean, dry, welcoming with smooth coffee. Low carbonation. Really smooth. Bang-on mouthfeel. A bit thin in finish but the flavors are all there including pleasant asphalt, coffee, and a slight acidity, making this a good session stout.
jcwattsrugger (5223), Florida and, New Jersey, USA
Feb 12, 2009 on tap-pours a light brown head and black color. Aroma is nice roasty molasses/chocolate, dark malt. Taste is nice roasty molasses/chocolate, dark malt, hint of earthy hops. Smooth.
kp (8400), Woodstock, Georgia, USA
Nov 25, 2007 Date: 11/18/2007
Mode: Draft
Source: Brewpub
black, wispy tan head, drippy lace,
dark chocolate aroma backed by roasted malt,
rich roasted malt flavor, dark chocolate character adds complexity, a touch of licorice adds the needed sweetness, hint of toffee and coffee,
Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 12/20
Rating: 3.2/5.0
Drinkability: 7/10
Score: *4
Immy (1912), Virginia Beach, Virginia, USA
Sep 29, 2007 On tap at the brewpub. Coffee and a smoky peatlike scent, some light fruitiness. Roasty malt and coffee with a hint of peat smoke. The best offering they had, IMO.
Retorp (2154), Tampa, Florida, USA
Jun 16, 2007 High concentration coffee,light smoked malt, chooclate and dark fruits. The body is full on black and holds a diminishing tan head. Thinnish fore with ample roast/dark fruit flavors and dark chocolate notes. Quite tasty and comes off much bigger than the 4.5% it is listed at.
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