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Ragtime Tavern Sweet Magnolia Brown


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Brewed by Ragtime Tavern (Gordon Biersch)
Style: Brown Ale

Atlantic Beach, Florida USA

bottling
unknown

on tap
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distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
33.2/5.03.04/5.05.18%0Dimpled mug

Commercial Description:
Brown in color with a medium body, Sweet Magnolia has a floral hop aroma created by Mt. Hood hops. A sweet, malty flavor is rendered by Crystal and Chocolate malts from the UK. Sweet Magnolia Brown won a gold medal in the 1998 Great American Beer Festival in Denver, CO. 12.5°. Editor’s note: Some of the beers at Ragtime are mandated by head office, but the brewpub has considerable independence. It is possible that in future some beers may be merged with corporate brews, but until we can determine with the brewmaster which these might be we will leave them all independent.
 kp (8400), Woodstock, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Mar 8, 2009  

Date: November 18, 2007
Mode: Draft
Source: Brewpub
Appearance: clear brown, fine beige head, scattered web of lace
Aroma: sweet chocolate aroma with a nutty character
Flavor: rich chocolate flavor, just the right amount of sweetness to bring out the richness of the chocolate malts and give them a milk chocolate character, great nutty character, very light bitterness
Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 15/20
Rating: 3.6/5.0
Drinkability: 9/10
Score: **4


 Oakes (8057), gone rambling, Vietnam
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Feb 13, 2009  
Draught, Ragtime Tavern
Golden-brown. Toasty-lightly nutty. A little bit thin but good balance overall. A fairly typical brown ale.


 Beershine (2677), Hue, Vietnam
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Feb 13, 2009  
Billed as the winter seasonal from Ragtime Tavern in Atlantic Beach, FL. Nice warm reddish brown color. Good bready aroma. Not a lot of bread crust, more a simple dark bread aroma. Too sweet, especially in the finish. Becomes cloying. Finishes clean, though, and not bad.



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