 kp (6200), Woodstock, Georgia, USA
Sep 1, 2007 Name: Rahr’s Red
Date: 04/07/2007
Mode: Bottle
Source: Tasting, 50 Beers on the Wall
hazy yellow, wispy off white head, light sweet malt aroma, sweet caramel malt flavor, balanced by non-descript hops, caramel sweetness lingers
Aroma: 4/10; Appearance: 6/10; Flavor: 5/10; Palate: 6/10; Overall: 9/20
Rating: 2.4/5.0
Drinkability: 7/10
Score: **/4
argo0 (6176), Washington DC, USA
Oct 7, 2004 Clear copper body with off-white head. Aroma is medium sweet, nutty, some spice, caramel, earthy. Taste is medium sweet, caramel, spice, some earthy, nutty. Light-medium body, a bit sticky.
fiulijn (5860), Como; Lausanne (CH); Malmö (SWE), Italy
Jan 11, 2007 Draught at Cricket’s Grill, Waco
In December it was available in many pubs around Texas, probably a re-edition of the Yellow Rose Buffalo Butt; more than one bartender confirmed that the beer came from Rahr
Light amber color. It seems to be a reasonable beer (an Ale probably, smooth and with a delicate malt taste), but spoiled by a light medicine aftertaste.
Earlier Rating: 1/11/2007 Total Score: 2.1
Draught at the brewery
Hazy amber color. Aroma of simple Lager. The flavor is not much better, with just a touch of caramel.
CaptainCougar (4637), Rockville, Maryland, USA
Jan 11, 2005 Pours a clear copper brown with a thick, but short-lived, fizzy off-white head. Aroma is a nicely sweet caramel malty blend with some lager yeast character. Body starts with decent viscosity and caramel maltiness. Some toasted malt flavor shows up toward the semi-dry finish. This smooth, well balanced brew would make a nice session beer. Thanks JCW!
hopdog (4564), Lansdale, Pennsylvania, USA
Sep 25, 2007 12oz bottle acquired in trade with bu11zeye (thanks!). Poured a medium amber color with an averaged sized off white head. Aromas of toasted malts, bready, caramel and a dash of citrus. Tastes of caramel, toasted malts and lighter breadiness.
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