Rail House Oatmeal Stout

On tap at the brewpub. Silky smooth- heavy booze right away. Jet black in color, off-white head. Sweet, boozy, chocolate notes abound, even some licorice. This is substantial. Espresso at the very end, even a touch of whisky?

Pours a thick dark brown body with a medium sized brown head. Aroma is sweet of faint milk chocolate and oatmeal. Creamy texture, with a nice lightly roasted malted finish.

On tap at the brewpub. The black body had a light tan head, like I expected another look? The aroam was mostly milk chocoate with some good tobacco. There was also some roast. The taste was mostly milk chocoalate. The thin body lead to a slick and oily mouthfeel. This finishes with some plum notes.

Dark brown color with a head of tight, dark beige bubbles. Toasted malt aromas with touches of cinnamon and wood. Flavors of roasted malt with a bit of corn syrup. Finish is lightly dry with some cocoa. Smooth feel.

On tap at the brewery. Deep opaque brown/black body, thick tan nitro head. Nose of brown sugar and roasted coffee, fairly light. Another unique flavor profile, just like their bock- this time, a burnt brown sugar and lactic sweetness hits the palate, backed by dry cocoa and roasted coffee, the latter providing a long, bitter finish. Full-bodied with good complexity. A touch prickly and a bit intense for an oatmeal stout.