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Ramapo Valley Passover Honey Beer

Ramapo Valley Passover Honey Beer

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 Percentile 
13
overall
A Mead brewed by
Ramapo Valley Brewery

Hilburn, New York USA

bottled
common

on tap
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
632.35/5.02.36/5.05.2%6.1 Snifter P  Stats

Commercial Description:
Supervised by Rabbi Zushe Blech this brew is the first Kosher for Passover Honey Beer in over 2000 years. Enjoy this unique creation made with water, molasses, hops, honey and Passover yeast.

Most RecentTop RatersHighest Ratings Who's Rated This?
 argo0 (6176), Washington DC, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Apr 3, 2007  
(12oz bottle) The good news is getting to try my first beer ever during Passover. The bad news is that I’ve tried three gluten-free beers previously so my expectations are really low. Crystal clear apple juice body with rapidly diminishing off-white head. Aroma is medium sweet, grape, light honey. Taste is medium sweet, grape, some apple, light honey, syrup. Light body with light crispness. The best of the gluten-frees that I’ve tried, but certainly not one to seek out unless you need to avoid grain.


 muzzlehatch (4425), Burlington, Vermont, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Jan 5, 2006  
12 oz bottle, well chilled, purchased at my place of employment (City Market, Burlington). Pours an oily, clear light amber-gold with a tiny fizzy head quick-diminishing....simple floral-honey aroma, not unpleasant but rather weak and extremely sweet....fizzy, cidery mouthfeel, flavor is pretty much all honey and a touch of apple, really not bad at all except for the fairly strong mineral-iron quality near the finish...much like a cheap 6-pack-type cider (Woodchuck, Ace et al.), more readily drinkable than any mead I’ve had but without much character or interest.


 Cornfield (4262), Oak Forest, Illinois, USA
2.6 Aroma Appearance Flavor Palate Overall
4/103/55/103/511/20
Sep 25, 2005  
"Enjoy this unique creation made with water, molasses, hops, honey and Passover yeast." Actually, I did, but not all that much. I think the honey should’ve been moved up on the ingredient list, but that would have bolstered the ABV more than was apparently intended. You can almost hear the bubbles popping as the initially large head rapidly vanishes. Nice gold color with a continual stream of carbonation. The aroma is honey sweetness with a whiff of a cleansing product. Nice and alive in the mouth. Basically it tasted like a cheap sparkling white wine with a dash of honey tossed in. It does have a nice dry finish.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp?PlaceID=4540>Sal’s Beverage World, Elmhurst, IL<font size=-1>


 DocLock (4102), Lower Pottsgrove, Pennsylvania, USA
1.9 Aroma Appearance Flavor Palate Overall
4/102/54/102/57/20
Oct 3, 2006  
Thanks to Degarth for this one. Medium tan with almost no head....just like a Jewish housewife in Florida lol! Aroma of honey, model glue, slight caramel malt. The taste was astringent, very tart, with slight fruit, hopcitrus, and some tangy yeasty notes. It stayed tart and sour and never really resonated with my palate.


 jcwattsrugger (3942), Florida and, New Jersey, USA
2.6 Aroma Appearance Flavor Palate Overall
5/102/56/103/510/20
Apr 11, 2007  
12 oz bottle-pours a fizzy, quickly dissipating white head and yellow/gold color. Aroma is sweet apple, a little vinegar. Taste is sweet apple cider, faint flat hops. OK carbonation.




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