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Ramapo Valley Suffern Station Porter

Percentile
68
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
413.3/5.03.28/5.05.8%45.4English pint, Stem glass
Commercial Description:
“Floor-malted” Maris Otter malt, imported from England, is the base upon which six other malts are added to provide the complex richly malty flavor and body to this brew. (One of these malts, brown malt, is a malt style that had been on the brink of extinction.) This recipe is based on a popular English recipe from the 1850s, but it’s been updated for modern ingredients and palates. Only English East Kent Goldings and Fuggles hops are generously used.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 hopscotch (5483), Vero Beach, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Jun 22, 2004  
On tap at Brewtopia 2004... Sparkling clear, copper ale with a small, creamy, beige head. Chocolate, vanilla and coffee in the aroma. Well-balanced, roasted flavor which pretty much matches the nose, but is a bit thin and lifeless. Medium-bodied with an oily mouthfeel and lively carbonation. Short, crisp, clean finish with a blast of cocoa at the very end.


 Sancho (245), Da Bronx, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
6/105/57/103/512/20
Jun 21, 2004    Updated: Dec 14, 2004
On tap Brewtopia 04, dark brown with tanish head, Some coffee undertones with a roassty maltly flavor. Pretty good 12/04 bottle ,dark color with a fulffy cream head, lsot of malt and coffee flavas,medium body, decent porter


 argo0 (6907), Washington DC, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jun 20, 2004  
(brewtopia04) Creamy beige head atop clear mahogany body. Aroma is medium sweet, coffee, roasty, some chocolate. Taste is medium sweet, coffee, some chocolate, and grapefruit that serves as good balance. Medium body, bit of acidity.


 Eyedrinkale (3209), Astoria, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/104/513/20
May 20, 2004  
Dark color with roasted barley aroma and flavors of caramel and mellow coffee. A bit mellow for my liking, but with the college crowd that comes here, not need to make anything too big, I suppose.


 mkobes (2104), paramus, New Jersey, USA
2.7 Aroma Appearance Flavor Palate Overall
4/104/56/103/510/20
Apr 26, 2004  
Dark in color. Roasty notes. Caramel and chocolately. Ok beer. Tasted like ashtrays. Had to dump it.


 crazyvin (1252), New York, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/102/513/20
Apr 19, 2004  
kind of light on the palate for a porter. still had some rich roasted notes to it with an almost smokey taste at the end. could have used a nice head on its dark body.


 MaiBockAddict (1499), Good Beer Bar Deprived, New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/105/515/20
Apr 15, 2004    Updated: May 19, 2005
Tap at the brewery. Dark brown, clear, tan head. Nice roasty aroma. Big malty flavors that linger. Real nice and chewy. Big improvement and I would recomend this one for sure.

Tap at the brewpub. Close but no cigar. Pours dark brown with no head. Aroma fist strikes you as cigarette ashes, Underneath is some pleasant roastyness, but it is hard to get passes the cigarettes. The flavor is similar. That ash-tray flavor is up front, followed by carmel-roasty-malty flavor that is halfway decent. I want some head! 5-3-6-4-12


 apoptosis (1316), Long Island, New York, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/104/518/20
Jan 24, 2004  
It looks like a nice porter with tiny bubbles on the frothy head. It smells wonderful - brown sugar and molasses and even ginger. It just tastes like creamy chocolate milk. The carbonation becomes thin in the finish. Roasty and semi-sweet, like a good chocolate should be. Mmmm...A great porter indeed.



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