 golubj (1290), Sunnyvale, California, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 16/20 |
Jan 28, 2008 Bottle, thanks to someone. Brown pour. Aroma is chocolate malt, slightly burnt malt on top of caramel malt. Flavor is sweet at first, but with some tasty burnt / smoked malt also. Didn’t notice the alcohol.
AdamSkillin (376), High Bridge, New Jersey, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 18/20 |
Jan 28, 2008 On draft at Circa. 1/2008. Only 4 sixtels in the world or something. Really drinkable for the alcohol content. Very impressive work.
Styles (1653), Lincoln Park, Michigan, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 18/20 |
Dec 1, 2007 Handbottled courtesy of Mullman. Consumed march/april of ’06. Dark brown with beige head, still highly carbonated, especially for a handbottle. Aroma has huge chocolate, faint nuttiness, faint smoke and even some coffee? Flavor much the same, huge chocolate, toffee, and roasted nuts. No alcohol whatsoever. Very well done.
kp (8500), Woodstock, Georgia, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Sep 1, 2007 Date: 07/24/2006
Mode: Hand Bottled
Source: Tasting
dark brown, whispy brown head, smokey roasted malt aroma, rich malt flavor, touch of chocolate, hint of sweet carmel, light tartness
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.1/5.0
Drinkability: 8/10
Score: *4
drewbeerme (2305), Chicago, Illinois, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jun 1, 2007 handbottle from dickinsonbeer. pours dark brown with tan head. nose is sweet nuts, maple syrup, vanilla, and dark fruits. flavor has nuts, caramel, raisins, maple syrup, and biscuit. carbination is low. mouthfeel is thin. abv well hidden. really tasty but lacks that something to make this special.
moejuck (1172), Ohio, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
May 4, 2007 handbottle from dickinsonbeer. Heavily burnt malt aroma, smoke, light fruity scents, and some belgian yeast. Black body. Medium palate. Malt flavor up front with some peppery notes and a definite tart/tangy flavor. Very interesting beer.
spector (906), Lancaster, Ohio, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 15/20 |
May 2, 2007 Dark fruit and some alcohol stand out in the aroma.Pours black with a thin tan head.The flavor is dominated by some chocolate and sour cherries.Mouthfeel is thin with a slight sour cherry finish.
Schroppfy (1813), Ohio, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Apr 29, 2007 Mmm, distilled weizenbock! This one really needs to be fully warm, otherwise the flavors are too subtle. All the typical clove and banana elements with charred wood in the aroma. Earthy, fruity and molasses in the flavors. Good. Hand bottled by dickinsonbeer.
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