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RCH East Street Cream 3.15 57

RCH East Street Cream

Percentile
61
overall
Brewed by RCH
Style: Premium Bitter/ESB

Weston-super-Mare, England

bottled
available

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
573.19/5.03.15/5.05%62.6English pint
Commercial Description:
Cask; Regular. Also available bottle conditioned.
First brewed to celebrate the 500th guest beer at the Dartmouth Inn, Newton Abbot, and was named by a customer in a competition. It went down so well that it has become a regular beer. This enigmatic full bodied beer with malty hoppy fruit bitter with a sweet taste which all vie for dominance in this complex and well crafted premium chestnut coloured ale
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 harrisoni (6828), Ashford, Kent, England
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Aug 22, 2005  
cask at county hotel jdw ashford. copper with good beige head v malty lots of toffee caramel on aroma not a lot of hop but some on end mostly malts dominate


 duff (5475), Surrey, Greater London, England
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/102/512/20
Apr 6, 2005  
Cask@The Market Porter, Borough, London. This was dull, but drinkable. Earthy hops, dry and green. With some grainy dry malts. Mouthfeel wasn’t as smooth as expected, slightly rough, witrh some tea-like qualities. Not really to my liking, but it was drinkable.


pughy1957 (61), Rugby, England
4.1 Aroma Appearance Flavor Palate Overall
8/103/59/104/517/20
Aug 17, 2004  
Fabulous and always a favourite. Light strong and very tasty. Why can’t they all make beer this good?


 JonMoore (1561), Loughborough, Leicestershire, England
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 16, 2004  
Cask at Wetherspoons, Winsford in Cheshire. Amber coloured with good, long lasting beige head. Fruity and floral hop aroma. Taste is malty and fruity with an excellent mouthfeel.


 Mungo (2474), Southampton, Hampshire, England
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Jun 22, 2004  
Cask conditioned @ JDW, Soton. Fruity malt aromas with faintly floral hops. Well balanced and as the name implies smooth. Pleasant with no suprises.


 DanielBrown (1919), Birmingham (via Leicester), West Midlands, England
4.2 Aroma Appearance Flavor Palate Overall
7/104/59/105/517/20
Apr 18, 2004    Updated: May 1, 2008
Hand pulled at The Anchor, Birmingham. Marshmallow aroma. Red/brown colour, with soapy lacing and no head. Lovely malty brew - soft, cakey, with a burst of bitterness to finish. A jostling mouthfeel, with some warmth, hints of raspberry and an Autumnal flavour. Rather good. RE-RATE draught at the Figure of Eight, Birmingham - delicious, juicy Bitter. In fact the best kind of Bitter - such a good hop/malt blend, including jiciness, freshness, tartness and fullness. Superb.


 Joeh (1908), Buckinghamshire, England
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Apr 11, 2004  
Cask Conditioned, Old Inn, Halwell, Devon. This small roadside inn served this both at standard temperature and 'extra cold'. I picked the regular. Full bodied and refreshing standard bitter... with alcoholic notes.


 SilkTork (4174), Rochester, Kent, England
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/102/511/20
Mar 17, 2004  
Bottle. Sept 2002 A lovely teak oil colour with a sweet hoppy nose which continues into the taste along with tangy fruits, this has a satisfying mouthfeel and a nice bitter finish spoiled slightly with hints of soap.[2.8]
Theobalds Arms, Grays Dar amber soft malty bitter. Dry palate. Grape skin aroma. Some mild fruit and barely any hop awareness. I didn't get too excited by this.



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