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RCH Old Slug Porter

Percentile
80
overall
Brewed by RCH
Style: Porter

Weston-super-Mare, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3133.37/5.03.36/5.04.5%68.1English pint, Stem glass
Commercial Description:
Cask; Regular. Also available bottle conditioned.
In the old brewery we had a problem with slugs getting into the brewery. As the beer leaves a trail down the glass as you drink it like a slug, that's how the beer was named. A delicious traditional porter with a full bodied taste of chocolate, coffee, blackcurrant and black cherry with a good aroma. A near black colour with a good white head when served through a tight sparkler.
Pale malt, crystal malt, black malt; Fuggles and Goldings hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Fin (3420), Merton, Oxfordshire, England
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
May 30, 2006  
Bottle picked up in Herefordshire. Pours a dark brown with coffee and hint of dark chocolate in the aroma, has a roasted flavour and is quite dry but a little bit of sweetness. I have had this beer frequently, why I don’t know as I have never been particularly impressed


 Gmoney (255), ManchVegas, New Hampshire, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
May 10, 2006  
bottle.. dark brown pour , thin beige head, decent lace . aroma of coffee and chocolate. nice roasted malt flavor with definate coffee notes . medium bodied and creamy. easy drinking smooth brew , good one for your first porter.


 mephisto (1144), Taiwan
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/103/511/20
Apr 24, 2006  
dark brown w/ beige head. coffee aroma with notes of chocolate and vanilla. medium bodied, tasty.


 5000 (2409), Hardened Liver, Washington, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Apr 24, 2006  
Bottle: Pours like a stout, black with a huge foamy beige head, decent lacing.   Soft cocoa and roasted malts on the nose.   Even softer roasted malt tongue, cocoa not so noticeable, but picks up light apple skin.   Moderate body, slightly creamy mouthfeel.   Light example, but clean, fairly smooth.   Pleasant.


 jpm30 (1588), East Central, Georgia, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Apr 21, 2006  
From a 1pt.9oz. brown bottle with a short blurb about the porter and pouring instructions on the left rear side of label, no bottled/freshness date. Made a satisfactory appearance, poured a opaque ruby hued dark brown with a creamy, bubbly topped beige head that settled into a thin skim-like lacing, moderate carbonation. Had a roasted sweet fruity nose, somewhat like to sweeten grape juice, and a light coffeeness in the background. A slick, smooth, milky more than creamy light bodied mouth feel, above average drinkability. Lightly roasted grape juice fruity taste, a mellow coffee malt and very mild dry hoppiness in the middle and a sweet, roasted fruit malty, a bit watery, finish. A decent English Porter, drinkable, but not something I would like to drink all night long.


 Sofajoern (146), Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Apr 9, 2006  
Chocolade malts everywhere. Easily drinkable stuff although a bit watery. Not very complex but won’t harm anybody. Possibly a good beginner-porter.


Tobias10 (99), London, Bedfordshire, England
3.2 Aroma Appearance Flavor Palate Overall
5/103/56/103/515/20
Apr 3, 2006  
Massivly over-carbonated, when i tryed to poor, it filled the glass with foam. Once it settled down, it was very balck, with a billowing white head. Nice full jucy mouthfee with coffee and liquorish flavours, nice and full bodied without being cloying. Pity i only had the one bottle


 BeerandBlues2 (3216), Colorado Springs, Colorado, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/102/514/20
Apr 1, 2006  
Bottle. Pours dark brown, almost black, similar to molasses, with a small frothy tan head that diminishes to a patchy film. Aroma is rich and fragrant dark chocolate, roasted coffee and a perfume floral hop with dark fruits (prune, raisin, plum) and trace port notes. Dark bitter and tart chocolate, fruity and hoppy acidity, finishes clean and malty. Dark bodied and fizzy.



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