 kp (8500), Woodstock, Georgia, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Sep 1, 2007 Date: 03/05/2005
Mode: Draft
Source: Brewery
dark amber, thin head, good dry malt flavor, well balanced but needs more sweetness, touch of smokey peat character,
Aroma: 5/10; Appearance: 5/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.6/5.0
Score: *4
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The score was calculated based upon the notes and an old scoring system.
CaptainCougar (5530), Rockville, Maryland, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 13/20 |
Mar 12, 2005 Pours a dark copper ruby with a thin lightly lacing off-white head. Has a soft grainy malty aroma with a touch of lager yeast. Sweet malty caramel body has some sticky noble green hoppiness and a touch of lager yeast with a dry filling finish. I don’t know what it is, but for its style it’s way too filling. I had trouble finishing the whole pint. It’s nice to see Atlanta Brewing coming out with some new stuff though.
heemer77 (4311), Savannah, Missouri, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Jun 21, 2005 Dark amber body. The aroma of toasted caramel and roasted nuts. The taste was very sweet. There was toasted caramel and funky metal. Finishes with some bubblegum.
goldtwins (4084), Nesconset, New York, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Mar 17, 2005 Poured a clear ruby color with a thin tan head. Roasted malt aroma and brown sugar. Flavors of caramel, roasted malt with a mild bitter finish. Medium to full body. Very filling.
Eyedrinkale (3209), Astoria, New York, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 16/20 |
Jun 25, 2005 Hand bottled 12 oz sample from Lou18. Rich amber color with a small, off white head. Aroma is sweet malts and light hops. Taste is malty without being too sweet. Flavors of caramel, grape and tobacco. Nice stuff.
Suttree (2743), Knoxville, Tennessee, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Jun 20, 2005 From a growler @ Noogfest 05. Brownish red copper, minimal head. Caramel & toast aroma, with a hint of cinnamon. Cola-ish carbonation. Nicely sweet throughout, with notes of bubblegum, toffee and chocolate.
Vac (2394), San Diego, California, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Jun 23, 2005 Pours with a deep amber body topped by a medium thick head with some lacing. It’s slighty sweet and malty with a nice caramel note and an underlying hoppy bitterness. Medium bodied, smooth and slighlty dry.
aracauna (2391), Georgia, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Mar 13, 2005 The body is a dark reddish brown with a nice head that laces. The liquid is a bit sticky and it follows with the sweet malty body. This is an extremely rich bock, as heavy-bodied and rich as a stout. But the brewery doesn’t claim it to be a good example of the style, but a local take on the style, so you can take points off for that. Personally, I thoroughly enjoyed it and think it the best thing they’ve brewed so far, but I haven’t had the amped up Winter Ale yet either.
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