Red Lodge Glacier Ale

Brewed by Red Lodge Ales
Style: Altbier
Red Lodge, Montana USA

Tap @ The Grizzly Bar in Roscoe, MT
Dark brown color, nice off-white head and great lacing. Nose of rye and caramel, light rosemary and more caramel. The flavor is a bit dry but full of nutty malt and caramel. Light melanoidins. Clean light hops in the tail. Balanced, nice brown ale.

Thanks to Skyview. Pours a nice dark auburn color. Very deep rich toffee like malt on the nose. Very thick with a good smokey roasted profile as well as some rich toffee, but not too spectacular, and lacking much balance.

Sampled on draught and in bottles at Sam’s Tap Room, next to the brewpub in Red Lodge, Montana. Pours a cola caramel color brew with a creamy off-white head. Aroma of nutty brown malt, some apple and a touch of flowery hops. Taste is smooth and creamy, medium bodied with a smoked bready malt character. Palate has a slight dry flowery hop aftertaste that turns into a dry finish. Seems the on draught version has a little more flavor than the bottled version.

On draught at Bogart’s in Red Lodge, Montana. Called a "pale ale" on the menu but pours an opaque brown with a white head. Soft mouthfeel, medium-bodied, with a very clean flavor dominated by the malt, subdued hops. Nice

Thanks to skyview for sharing. Amber color with creamy head. Faint nodescript nose. Smoky body with a funky flavor.

Darker amber color, with little white head. Nose of roasted malt, flavor much the same with a hint of smoke to it. Some sweetness, finish is nice and clean.

Bottle. Copper color with an average frothy off-white head that mostly lasting with good lacing. Moderate sweet roasted aroma. Medium body with a dry texture. Medium sweet earthy flavor with a medium sweet finish of moderate duration.

(draft) Clear copper body topped by an off-white head that leaves nice lacing. Aroma is moderately sweet, caramel, some chocolate, light roast. Taste is moderately sweet, chocolate, caramel, some earthy, light fruity. Medium body with light chalk.