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Red Lodge Liver Eatin Ale


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Brewed by Red Lodge Ales
Style: Dunkelweizen

Red Lodge, Montana USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
13.3/5.02.96/5.05.8%0Stein, Weizen

Commercial Description:
A dunkel weizen named after the legendary Montana mountain man, John "Liver-Eating" Johnson (1824 – 1900).
 Skyview (4007), Papoose Jct., Minnesota, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Nov 4, 2007  
On draught at Sam’s Taproom, next to the brewpub in Red Lodge, Montana. Pours a semi-hazy caramel amber brew with a thick and lumpy off-white head that has some good retention and lacing. Aroma of multi-grain malt, some wheat character that has some slight fruity banana esters, flowery hops and a touch of cotton candy. Taste is medium bodied, lots of carbonation, with a smooth caramel malt and light banana flavor. Finish is light creamy, a slight metalic with a malted caramel aftertaste. At first reading the beer name, my first thought was this beer is to go with a decent German leberwurst (liverwurst) until I learned about the John "Liver-eating" Johnson legend.



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