 kp (8500), Woodstock, Georgia, USA
| 1.1 | Aroma | Appearance | Flavor | Palate | Overall | | 2/10 | 1/5 | 2/10 | 1/5 | 5/20 |
Sep 1, 2007 Updated: Sep 14, 2008Name: Red Oak
Date: 04/12/2003
Mode: Draft
Source: Brewfest, Hickory, NC
Appearance: hazy orange,
Aroma: light hop aroma,
Flavor: slightly sweet malt flavor with a light bitter finish, a touch of funk, otherwise boring
Aroma: 2/10; Appearance: 2/10; Flavor: 2/10; Palate: 2/10; Overall: 5/20
Rating: 1.1/5.0
Score: 4
-------- />
The score was calculated based upon the notes and an old scoring system.
Oakes (8142), Kowloon, Hong Kong
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Jul 1, 2008 Draught, Taste of Carolina, Charlotte Airport
Slightly hazy amber colour. Thin head. Malty, caramelly nose is fairly straightforward. Lightly toasty accent to a largely caramelly palate. Clean but simple.
argo0 (6998), Washington DC, USA
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 5/10 | 2/5 | 9/20 |
Oct 15, 2005 (draft from a 10.4 liter mini-keg) Clear dark amber body with off-white head. Aroma is mild, medium sweet, caramel, biscuit. Taste is medium sweet, caramel, light toast, faint lager-yeast lemon. Light body.
jcwattsrugger (5581), Florida and, New Jersey, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Jul 15, 2007 on tap-pours a light tan head and amber color. Aroma is medium malt. Taste is medium malt secondary hops bitterness, some wood/oak. OK carbonation.
Cornfield (4972), Oak Forest, Illinois, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Oct 1, 2006 Tap: This poured an orange/amber body with a slender white head and a bit more carbonation than is typical for a Märzen. The aroma’s a bit light, toasted bread, lightly honeyed with a hint of fresh red apples. It’s got somewhat of a spritzy mouthfeel, but that also perks up the flavor, which is a mirror of the nose. The finish is slightly watery and tastes of sweet malt. Not too bad. <font size=-4>On tap at the bar in the <a href=http://www.sheratonrtp.com> Sheraton Imperial in Durham, NC , whilst on a business trip.<font size=-1>
DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Apr 25, 2005 Pours dark amber. Malty aroma with some toffee and fruit. Tastes full bodied, complex, with caramel malt, toffee, and even some oak and berry hints. Decent.
Ernest (4515), Boulder, Colorado, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 4/10 | 3/5 | 9/20 |
Apr 13, 2004 Draught. Body is dark yellow. Aroma is lightly malty (cookie), lightly hoppy (grapefruit, resin), lightly yeasty (dough). Flavor is moderately sweet, moderately acidic. Finish is lightly sweet, moderately acidic, lightly bitter. Medium body, watery texture, lively carbonation. Sour viennas aren't my bag.
BBB63 (4271), La Porte, Indiana, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 9/20 |
Mar 4, 2004 On tap at the RDU airport: Copper hued with a small fizzy head and good lace. The aroma hints of nuts, roasted malts, buttery biscuit, vegetables, minerals, and zesty yeast esters. The taste starts twangy and citric with grassy and grainy tones. A butterscotch like finish and a touch of DMS. Blah, very ordinary beer at best, but hey, for Airport offerings, you could do worse.
|
Statistics
Find This Beer (Want/Have)