 goldtwins (3672), Nesconset, New York, USA
Nov 2, 2007 Tap @ Redfish: Poured a fairly hazy dark amber color. The aroma was Belgian yeasty and estery. Banana, fruity and some spice. A little sweet. the flavor was malty and fruity with some more banana. Semi-dry with a medium body.
CaptainCougar (4600), Rockville, Maryland, USA
Oct 27, 2007 On tap at the brewpub on 10/14/07: Pours a murky dark ruby mahogany with a thin ring of wispy white head. Aroma of toasty, grainy caramel malt with a touch of cherries and Belgian yeast. Starts fairly full and toasty caramely sweet with a drier spice balance and a slightly blander doughy and bitter finish. Has some decent authenticity, but needs more sweetness.
kp (6000), Woodstock, Georgia, USA
Oct 21, 2007 Date: 10/14/2007
Mode: Draft
Source: Brewpub
muddy red, wispy beige head,
sweet fruity aroma with a touch of alcohol,
rich malt flavor, lots of fruity esters, light sweetness,
Aroma: 6/10; Appearance: 6/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.2/5.0
Drinkability: 7/10
Score: **+/4
luckygirl (1212), Longmont, Colorado, USA
May 13, 2007 Draught at the brewery. Beer is murky medium-golden brown with a small, white, frothy, mostly and quickly diminishing head.<P>
The aroma is lightly malty with a light note of toasted grain; Yeasty with a trace of dough; Moderate miscellaneous notes of banana clove, traces of vanilla and peach.<P>
The flavor is moderately sweet, trace acidic with an average-length, trace bittersweet, trace acidic finish. Dirty and metallic aftermath.<P>
The body is light, the texture is watery and the carbonation is liveley.<P>
Thin, poor and unappealing.
rmussman (687), California, USA
Apr 12, 2007 Sampled at the brewhouse in Boulder. Has a very distinguished belgian flavor to it with a high degree of malts. Pours with a good head on it and a cloudy brown color to it. Favor is smooth and certainly worht a try if you are in boulder.
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