A hazy red beer with no head. The aroma is malty with notes of caramel. The flavor is sweet with notes of caramel and a dry spicy end.

Draught at the brewpub. Hazy amber coloured with a small off white ehad. Fruity aroma of spices and caramel. Fruity flavour of yeast and spices. Spicy finish.

<b>Date:</b> 10/14/2007<br /> <b>Mode:</b> Draft<br /> <b>Source:</b> Brewpub<br /> <br /> muddy red, wispy beige head, sweet fruity aroma with a touch of alcohol, rich malt flavor, lots of fruity esters, light sweetness, <br /> <br /> <b>Aroma:</b> 6/10; <b>Appearance:</b> 6/10; <b>Flavor:</b> 7/10; <b>Palate:</b> 6/10; <b>Overall:</b> 13/20<br /> <b>Rating:</b> 3.2/5.0<br /><b>Drinkability:</b> 7/10<br /> <b>Score:</b> **+/4<br />

Hazy amber pour wearing a light white film. Light doughyness from the yeast contrasts with solventy phenolic off notes from the aroma. Highly oxidized in mouth where cardboard beginnings turn into penny endings while light caravienna is disturbed by painting flavours. Almost flat bodied, slightly oily and dull texture.

22oz bottle. Poured a medium reddish / brown color with a smaller sized off white head. Aromas of dark fruits, caramel, light roast, and bananas. Tastes of dark fruits (some raisins and plums, caramel, and lightly spicy. Weaker body and tastes. Cool looking label and one for the shelves if not one for the high ratings.