Redfish Badonkadonk Brown

On tap at Redfish, dark amber color, with a beige head, toasted, caramelized malt nose, with a fruity ripe apple, nutty, toffee accent, with a light brown chocolate, cookie dough note in the aroma follows through on a medium-bodied palate with a yeasty, fruity, toasty malt character, with some nice caramel, toffee, nutty flavors, with a brown chocolate, biscuity accents, leading towards a mild sweet toasty, malty, nutty, lingering hop bitterness finish.

Draught at the brewery. Beer is clear, medium-dark brown with a small, tan, mostly lasting head.<P> The aroma is malty with a moderate note of toasted grain, light note of caramel; Trace miscellaneous note of brine/green olive.<P> The flavor is moderately-to-heavily sweet with a short, lightly sweet finish.<P> The body is light, the texture is watery and the carbonation is soft.<P> Flat, watery... no junk in the trunk.

A red-brown beer with a disappearing head. The aroma is sweet malty, while the flavor is sweet malty with notes of roasted malt.

Brown-amber body and off-white head. Sweet caramel and butterscotch in the nose. Flavor is also sweet with toasty caramel malt and a hint of chocolate. Medium body. Not excessively chalky, the death knell of many brown ales. You gotta love the name. But still, it's just a standard, well-made brown ale and I can't get too excited about that.

Draught. Body is medium brown. Aroma is moderately malty (caramel, roasted grain/nuts), lightly hoppy (flowers, apricot), lightly yeasty (dough). Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, moderately bitter. Medium body, velvety texture, lively carbonation.