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Redfish Fat Tuesday Strong Ale

 (RETIRED)

Percentile
63
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
163.27/5.03.22/5.08%13.8Snifter, Trappist glass
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Braudog (3766), Dayton, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/105/515/20
Apr 26, 2006  
4 oz sampler at the brewpub, 4/14/06: Finally, something good. Bright red with a ncie hoppy aroma. Silky smooth and relatively hoppy. More of an IPA than a "strong ale" ... good, but misnamed.


 CaptainCougar (5493), Rockville, Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Dec 16, 2007  
On tap at the 2007 GABF: Transparent copper bronze with a ring of spotty-lacing off-white head. Aroma of lightly sweet caramel malt and some mild grapefruity hops. Body is slightly sweet and caramely malty with nice bittering and flavor hoppy balance. A pretty good American strong ale.


 whaleman (2171), North Wales, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 15, 2004  
Deep amber body. Mouthwatering aroma of quality maple syrup. Organic and woody with a hint of nutmeg. Long smooth finish and a very good mouthfeel. This is a nice, unique brew.


 jcwattsrugger (5361), Florida and, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Nov 6, 2006  
on tap-pours a light tan head and cloudy copper/bronze color. Aroma is sweet medium malt-caramel, dark fruit. Taste is sweet medium malt-caramel, dark fruit, secondary hops. OK/mild carbonation.


 sneagrams3 (1757), St. Louis, Missouri, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Oct 26, 2005  
Tasted 10/1 GABF weekend. From the Redfish bar. Malty, plum nose. Sweet in the nostrils. 2004 GABF Gold Medal winner, who knew? Good brew with good amount of alcohol. Also raisins and caramel malt flavor.


 BeerandBlues2 (3216), Colorado Springs, Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jul 25, 2005  
Draught at Redfish in Boulder. Pours mahagony with a thin tiny tan head. Caramel malt and maple aromas with hop notes. Roasted caramel malt and maple flavors with hints of alcohol and sugar. Warm and dry medium bodied palate.


 goldtwins (4080), Nesconset, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Oct 31, 2007  
GABF 2007: Poured a crystal clear copper color with an off-white head. Toasty malt with some chocolate in the aroma. Some citrus fruit. the flavor was citrusy with a malty middle. Citrus comes back to finish it off. Medium body.


 Murphy (1759), Fort Collins, Colorado, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Nov 6, 2005  
Creamy, lasting heat atop a glowing brick red clear body. Light aroma of hops, roasted malt. Solid hops, not bitter at all. Dominating alcohol. Good frothy, velvety mouthfeel. Finish is bitter and slightly sour.



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