 rederic (1569), montréal, Quebec, Canada
Dec 11, 2008 On tap at Redfish, dark brown color, with a tan-colored head, mild roasted, toasted malt, black coffee nose, with some brown chocolate, black coffee bean roastiness, with a spicy hint of liquorice in the aroma follows through on a medium-bodied palate with a mild roasted malt, chocolatey, mochaish character, with some light caramel, coffee, fruity, raisiny, plummy flavors,leading towards a light fruity, roasty bitterness finish.
Theis (2554), Frederiksberg, Denmark
Nov 21, 2008 Draught at Redfish brewpub. Black - brown head. Burned, coffee, dryness, smooth body, licorice, english licorice, light sweetness, caramel, chocolate, lactose. OK
joergen (6951), Frederiksberg, Denmark
Oct 17, 2008 Draught at the brewpub.
Black coloured with a small beige head.
Roasted aroma of coffee and caramel with notes of chocolate.
Roasted flavour of coffee, caramel and chocolate.
Roasted finish.
caesar (2696), Bunnik/Utrecht, Netherlands
Oct 9, 2008 Tap @ brewpub. Dark color, short off-white head. Soft milky aroma, roasted, licorice, bit coffee, molasses. Ok stout.
fordest (1907), Santee/San Diego, California, USA
Dec 6, 2007 GABF. Coffee big on the aromas. Hoped for more on the flavor. Some chocolate in there too. Decent.
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