Redfish Space Stout

Sampler at the Redfish New Orleans Brewhouse, Boulder 12/10/2008 Coffee roast aroma. Small tan head. Black fruity and hoppy with a crisp and sightly bitter burnt coffee roast finish.

On tap at Redfish, dark brown color, with a tan-colored head, mild roasted, toasted malt, black coffee nose, with some brown chocolate, black coffee bean roastiness, with a spicy hint of liquorice in the aroma follows through on a medium-bodied palate with a mild roasted malt, chocolatey, mochaish character, with some light caramel, coffee, fruity, raisiny, plummy flavors,leading towards a light fruity, roasty bitterness finish.

Draught at Redfish brewpub. Black - brown head. Burned, coffee, dryness, smooth body, licorice, english licorice, light sweetness, caramel, chocolate, lactose. OK

Draught at the brewpub. Black coloured with a small beige head. Roasted aroma of coffee and caramel with notes of chocolate. Roasted flavour of coffee, caramel and chocolate. Roasted finish.

Tap @ brewpub. Dark color, short off-white head. Soft milky aroma, roasted, licorice, bit coffee, molasses. Ok stout.

GABF. Coffee big on the aromas. Hoped for more on the flavor. Some chocolate in there too. Decent.

Tap @ Redfish: Poured a very dark brown color with a brown head. Strong coffee aroma with some milk chocolate notes. Light ash. The flavor was of roasted malt with a good amount of coffee. Sweet roasty finish.

On tap at the brewpub on 10/14/07: Mostly opaque pour with dark brown edges and a frothy brown head. Dark caramel and earthy chocolate semi-sweet nose has big roasty coffee notes. Starts with good thickness, some sweet dark chocolate, oats and toasted caramel toward a drier roasty finish. A nice stout.