 Ungstrup (15430), Frederiksberg, Denmark
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
May 14, 2005 A black beer with no head. Both the aroma and flavor are of roasted malt with hints of smoke.
joergen (8638), Frederiksberg, Denmark
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Oct 17, 2008 Draught at the brewpub.
Black coloured with a small beige head.
Roasted aroma of coffee and caramel with notes of chocolate.
Roasted flavour of coffee, caramel and chocolate.
Roasted finish.
kp (8500), Woodstock, Georgia, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 11/20 |
Oct 21, 2007 Date: 10/14/2007
Mode: Draft
Source: Brewpub
black, fine tan head,
dry roasted and dark chocolate aroma,
creamy body,
rich roasted malt flavor, nice dark chocolate character, light bitterness leaves a long finish,
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 7/10; Overall: 11/20
Rating: 3.1/5.0
Drinkability: 7/10
Score: *4
DJMonarch (6941), Northwich, Cheshire, England
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 16/20 |
Aug 28, 2009 Sampler at the Redfish New Orleans Brewhouse, Boulder 12/10/2008
Coffee roast aroma. Small tan head. Black fruity and hoppy with a crisp and sightly bitter burnt coffee roast finish.
jcwattsrugger (5581), Florida and, New Jersey, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Nov 6, 2006 on tap-pours a tan head and black color. Aroma is faint dark malt. Taste is chocolate/roasty dark malt, slight hops bitterness, smooth. OK/mild carbonation.
CaptainCougar (5534), Rockville, Maryland, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 4/5 | 15/20 |
Oct 27, 2007 On tap at the brewpub on 10/14/07: Mostly opaque pour with dark brown edges and a frothy brown head. Dark caramel and earthy chocolate semi-sweet nose has big roasty coffee notes. Starts with good thickness, some sweet dark chocolate, oats and toasted caramel toward a drier roasty finish. A nice stout.
¾ (5009), Boulder, Colorado, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Jan 10, 2005 Nice solid nose of smoked and roasted malts, big, semi-thick, smoky and rich... really good but too bitter, unbalanced.
Ernest (4515), Boulder, Colorado, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Feb 7, 2004 Draught. Body is dark brown to black. Aroma is moderately malty (caramel, chocolate, roasted grain). Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, moderately bitter. Medium body, velvety texture, lively carbonation.
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