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Redfish Space Stout 3.09 18

Redfish Space Stout

 (RETIRED)

Percentile
54
overall

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
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RatingsAverageScoreABVStyle PctlServe in
183.21/5.03.09/5.06.4%30.3English pint
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 CaptainCougar (5544), Rockville, Maryland, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Oct 27, 2007  
On tap at the brewpub on 10/14/07: Mostly opaque pour with dark brown edges and a frothy brown head. Dark caramel and earthy chocolate semi-sweet nose has big roasty coffee notes. Starts with good thickness, some sweet dark chocolate, oats and toasted caramel toward a drier roasty finish. A nice stout.


 DJMonarch (6941), Northwich, Cheshire, England
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Aug 28, 2009  
Sampler at the Redfish New Orleans Brewhouse, Boulder 12/10/2008 Coffee roast aroma. Small tan head. Black fruity and hoppy with a crisp and sightly bitter burnt coffee roast finish.


 ¾ (5009), Boulder, Colorado, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Jan 10, 2005  
Nice solid nose of smoked and roasted malts, big, semi-thick, smoky and rich... really good but too bitter, unbalanced.


 joergen (8638), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Oct 17, 2008  
Draught at the brewpub. Black coloured with a small beige head. Roasted aroma of coffee and caramel with notes of chocolate. Roasted flavour of coffee, caramel and chocolate. Roasted finish.


 fordest (1954), Santee/San Diego, California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/102/515/20
Dec 6, 2007  
GABF. Coffee big on the aromas. Hoped for more on the flavor. Some chocolate in there too. Decent.


 BeerandBlues2 (3237), Colorado Springs, Colorado, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Jul 25, 2005  
Draught at Redfish in Boulder. Pours dark brown to black with a creamy tan head. Coffee and dark roasted malt, lightly smoked aroma. Dark coffee and roasted malt flavor with a hoppy finish. Dark and silky palate.


 caesar (3034), Bunnik/Utrecht, Netherlands
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 9, 2008  
Tap @ brewpub. Dark color, short off-white head. Soft milky aroma, roasted, licorice, bit coffee, molasses. Ok stout.


 Ernest (4515), Boulder, Colorado, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Feb 7, 2004  
Draught. Body is dark brown to black. Aroma is moderately malty (caramel, chocolate, roasted grain). Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, moderately bitter. Medium body, velvety texture, lively carbonation.



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