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Redhook Blackhook Porter 3.17 436

Redhook Blackhook Porter

Percentile
63
overall

bottled
available

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
4363.17/5.03.17/5.05.23%36.6English pint, Stem glass
Commercial Description:
A traditional London-style, top-fermented black porter.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jde123 (715), Washington, Washington DC, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jul 12, 2006  
Wow! I really enjoyed this porter, although perhaps I was just happy to drink a porter again after such a long hiatus (had not ordered a porter in quite a while). Pours very dark, nice and thick with a medium tan head, aroma was bitter and sharp, although chocolate and coffee dominated. Flavor was pleasant, though mild. Overall I like this one, and will get it again.


 linc33 (177), Albany, New York, USA
1.6 Aroma Appearance Flavor Palate Overall
6/104/52/102/52/20
Jul 11, 2006    Updated: Jul 14, 2006
12oz from the brewery. Burned malts result in bitter beer. Like the darkest of chocolate and coffee - bitter! Drain pour for me. Not a horrible taste, nothing that’s really unexpected, just don’t like it.


 ryan (1781), Beltsville, Maryland, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Jul 5, 2006    Updated: Feb 14, 2007
Brown body with a small, tan head. The aroma is milk chocolate, some molases, light roast. The flavor is slightly sweet, touch of sour mash, chocolate. Medium/light body with a slighty watery texture.


 TheLeadDog (101), Kent, Washington, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/104/513/20
Jun 17, 2006  
Nice dark Porter. Formost taste for me was carmel. Light chocolate taste next then coffee. Poured with a thick long lasting head. Good lacing. A easy drinking Porter that is a little on the light side. Have had better(fuller bodied) but Blackhook is still good.


 jb (1056), Rochester, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
6/105/55/105/513/20
Jun 12, 2006  
Very nice appearance befitting a nitro. Mixed tan to dark from top to bottom with a thick head. Burnt , roasted, toasted type aromas, a bit of chocolate. Palate is great, super creamy and lush. Beer improves greatly as it warms.


 jujubeast6000 (795), Houston, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/57/103/512/20
May 31, 2006  
Tap: Black color, big frothy head, tan big bubbles, good lacing. Aroma of chestnut, slight coffee, chocolate. Coffee taste, sweet, malts, nuts. Watery-not thick.


eggman (45), Orlando, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
May 16, 2006  
12 oz. bottle, purchased at Total Wine in Ft. Myers, FL with a 10/17/05 bottled on date...Pours a solid chocolate fudge with a very spare, spongy-beige head that quickly vanished into the brownie batter abyss...Smell some roasted molasses with small traces of celery-like hops. Best way to describe the aroma is "chocolate dipped plum"...Medium in body and sticky in texture with average carbonation and bitter finish...Tastes slightly sweet but very bitter...Overall, it’s just like a very bitter glass of liquid dark chocolate. A solid smokey porter that would go well with an elaborate 5 course meal.


 Papsoe (15103), Frederiksberg, Denmark
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
May 6, 2006  
(Bottle 35,5 cl) Pours a dark mahogany with a reddish glow. Small, off-white head. Aroma of hard roasted malt. Medium-bodied with loads of hard roasted malt and some lightly burned accents. Vague bitter finish from the malt. 170406



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