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Redhook Double Black Stout 3.64 406

Redhook Double Black Stout

Percentile
94
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4063.65/5.03.64/5.07%93English pint
Commercial Description:
Redhook Double Black Stout is the only beer of its kind in the world. Making the most of two well-known Northwest products, this extraordinary brew marries the sweet, smoothness of classic stout with the rich complexity of fine coffee. The recipe is a closely guarded secret.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ABUSEDGOAT (1934), California, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Dec 23, 2008  
Black pour, moderate sized tan head with some lacing and retention. Roasted chocolate aroma, some lesser caramel notes. Body struggles to be medium but attains it. Quite drinkable but lacks complexity.


 hellbilly (1532), scottsdale über alles, Arizona, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Dec 23, 2008  
batch 08 0410... whatever that means.

pours into a snifter very dark brown nearly black topped by a purple tinted tan head. random spotty lacing is minimal. the aroma is very malty with a a touch of char/ acidity, stale mediocre quality coffee, toasted nuts, brown sugar, milk/lactose and a little bit of spice. definite lactose flavor is almost off putting... malty and a little sour with some caramel, ash, chocolate and cinnamon-y spice. sour finish with some mellow coffee lingering in the aftertaste. light to medium body with an acidic mouth feel and prickly carbonation.

all in all it*s rather meh. but, it is light enough to drink a bunch of. 7/4/6/3/14/3.4


 nuplastikk (1212), Madison, Wisconsin, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/105/516/20
Dec 22, 2008  
22oz bomber picked up at Magruders, DC. Thick. opaque black color with some slim stained glass red corners. Nice, lasting head. Big coffee aroma. So was this the original Coffee Stout? Nu-school db double black label. This really is a nice Coffee Stout. The big malt body works quite well with the coffee. Excellent mouthfeel. A must for Stouties.


 DTM (541), Winters, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Dec 22, 2008  
Bottle purchased by Timfoolery somewhere in Yolo County. Poured a dark brown with a thin tan head. Roasted matls with a hint of coffee and chocolate. Nice smooth finish.


 haddon90 (1036), Alexandria, Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Dec 21, 2008  
Bottle. Deep black pour with a thin, light laced head. Light molasses in the aroma, as well as some roasted malt, brown sugar and coffee. Nice balance flavor. Somewhat sweet. Mixed flavor between coffee and chocolate. Sweet finish.


 mcjay (303), Neenah, Wisconsin, USA
3.2 Aroma Appearance Flavor Palate Overall
5/103/57/103/514/20
Dec 20, 2008  
Dark with a thin tan head. Light aroma of roasted coffee. Very dry and bitter with a hint of chocolate.


 alobar (1032), Harleysville, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Dec 20, 2008  
Dark brown color with hints of black. No head Aroam of roasted malts and coffee. Roaste malts dominate the flavor with subtle hints of coffee and chocolate,


 Cornfield (4964), Oak Forest, Illinois, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Dec 20, 2008  
A bomber from the Binny-apostrophe-s in Orland Park, IL - Batch 08-0410, for what that is worth. On the label it is referred to as an Imperial Stout. Guess it is not strong enough for RateBeer. Anywhat - It pours a very dark brown body with a three-fingered tan head that both lingers and laces. It has an aroma of old coffee, lightly roasted malts, a touch of bittersweet chocolate, and cigarette ashes. That pretty well describes the flavor as well, except that the ashes turn into damp cigar butts and add a not altogether pleasant bitterness to the finish. Okay.



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