<i>Bottled.</i> Golden colour, rich head. Banana aroma. Medium sweet with balanced esters and soft mouthfeel. A refreshing, well made hefeweizen.

Very pale. Took some work to get any sediment out of the bottle and into my glass. The head didn’t hold. It’s billed as Weihenstephan yeast, full-on Bavarian but it smells Berliner to me with that clean tartness and vague gooseberry notes. Vaguely tart on the palate with hints of lime. Not a bad beer, but not remotely Bavarian.

Tap@Redoak, Sydney. There was something a little odd about the aroma, i don’t know what it was, but i will go fro a slight rubbery character. As a few others have mentioned, get passed this and its a very nice, pretty authentic German wheat indeed. Pretty smooth clove/banana flavours as expected. Liked it a lot flavourwise, even if it did have some Aussie fizz in the finish.

on tap at redoak. hazy yellow with a prominent head. aroma of vanilla and a touch of raw sugar. pretty messy, some sherbet, alcohol, weetbix and a dull texture. oh well

Quite enjoyed this as I don’t always appreciate too many wheat beers. The taste was great without being over the top, banana and cloves and a fairly good body.