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Redoak Oatmeal Stout


 Percentile 
47
overall
A Sweet Stout brewed by
Redoak Boutique Beer Cafe

Sydney, Australia

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
143.08/5.03.04/5.05%18.6English pint P  Stats

Commercial Description:
Oatmeal Stout is a dark, full bodied roasted malt ale with a velvety texture and thick mocha like head. Stout is probably the most recognised of dark beers throughout the world today. The oatmeal added to this stout gives the beer its rounded body and finish. Redoak’s Oatmeal Stout also includes a fine ale malt and English roast barley. It is brewed using a London ale yeast, resulting in a smooth dark malty ale with a touch of finesse.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Betty (232), Walgett, NSW, Australia
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20

Oct 20, 2004  
Disappointed. Just an average stout with some typical vegemite and tastes like my first stout homebrew attempts. I really hate the lame 250ml servings. Not again. The whole venue sucks.

 beerledgend (853), Meadowbank Auckland, New Zealand
3 Aroma Appearance Flavor Palate Overall
5/104/56/102/513/20
Aug 11, 2008  
Vegemite black in colour with toffee coloured head. Chocolate aroma with metalic follow though. Fruity cascadehop mouthfeel, thin body.


 TimE (1111), Tokyo, Japan
3.4 Aroma Appearance Flavor Palate Overall
8/103/57/102/514/20
Jun 8, 2008  
Pitch black color. Light brown head. Coffee, treacles,molasses and toffee notes. Very nice. However, the body is thin and unbalanced with dark fruit and chocolate cake. Chocolately finish. Starts nice, but goes nowhere fast.


 bluevegie (1853), Perth, Australia
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/104/512/20
Apr 30, 2008  
Tried on tap at Redoak back in march after one of their beer dinners. Almost black body with a light tan head that hung around for a fair while. A little grainy on the aroma then followed by coffee notes. Taste was pretty much similar although there was some burnt characters in there as well.


 MBison (449), Southern Highlands, Australia
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jan 10, 2008  
Draught at the Redoak. Waited a good 20 odd minutes before consumption, it could have done with longer. Arrived black with a average size light brown head which lasted quite well. There was a robust aroma of burnt coffee like malts with some dark chocolate and hints of raisins. Flavor was mainly espresso coffee with hints of molasses and light notes of dark chocolate in the back. Medium bodied with soft carbonation, a creamy mouthfeel and a finish which was a little short.


 bozoNZ (393), Christchurch, New Zealand
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Jun 1, 2007  
Complimentary at the brewbar. Thanks Janet, you’re a sweetie! Let it sit for about 90 mins to warm. Very coffee crema head. Roast malts, toast and slight peat aroma. Nice dry flavours but thinned towards the end which was a little disappointing. Pretty good overall though.



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