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Redstone Black Folie


Percentile
81
overall

bottling
unknown

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
173.61/5.03.38/5.0Special8%80.4Snifter
Commercial Description:
52/48 blend of Black Raspberry Nectar and New Belgium La Folie.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JorisPPattyn (5173), Antwerpen, Belgium
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Apr 24, 2008  
Draught No head, purplish cloudy orange-brown liquid. Very fruity, blackcurrant/raspberry; fruit- and other woody acids. Again raspberry/blackcurrant; quite tart (served too cold), but it misses some obvious fruit OR wood. Sharp, tart, I suspect pretty much alcohol. Nice, if it hasn’t taken all the good sides from both.


 Ernest (4489), Boulder, Colorado, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 6, 2007  
Boulder Strong Ale Fest 2007. Body is medium amber. Aroma is notes of cherry, berries, honey, and wood. Flavor is heavily sweet, lightly to moderately acidic. Finish is moderately sweet, lightly to moderately acidic, lightly bitter. Medium body, watery/syrupy texture, lively carbonation, lightly alcoholic. Unfortunately the sum of the parts is less than either component...La Folie is nice, and Redstone’s straight mead is nice, but this is just random. Not bad, mind you...just doesn’t work that well together.


 BeerandBlues2 (3216), Colorado Springs, Colorado, USA
3.4 Aroma Appearance Flavor Palate Overall
8/102/57/104/513/20
Jan 14, 2008  
8th Big Beers, Belgians, and Barleywines. Pours clear light ruby with spare, fizzy, white head, diminishing with no lacing. Aroma is light malt (hay, straw), light hops (flowers), light yeast (earth) with notes of cherry and honey. Medium bodied, creamy texture, soft carbonation, and a sweet finish. Average duration, light sweetness, moderate acidity and bitterness. A nice blend of the two; La Folie bitters up the mead nicely.


 WeeHeavySD (2990), San Diego (Hillcrest), California, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/58/104/514/20
Mar 29, 2009  
Tap @ PP Belgian Fest 09. Pours reddish with a tan head. Nose is sweet and tart, taste is tart and funky and overall nice.


 drewbeerme (2282), Chicago, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Apr 7, 2007  
sampled on tap at the 5th Boulder Strong Ale Fest. poured clear red with white head. nose was realy nice like raspberry la folie. taste is sorta like a raspberry fruit beer version of la folie, reminisent of NG Raspberry Tart and Belgian Red combined. tasty stuff.


 JohnC (2268), Mission Viejo, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Mar 28, 2009  
On tap at the 2009 Pizza Port Strong ale fest I thought it was a nice pairing: sour and raspberries. it worked well for me.


 DaSilky1 (1989), San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Oct 2, 2009  
Draft @ Falling Rock, Denver. Sits for hours in the glass illuminating the room in red. Atop is but a lone halo...everlasting. The nose was of sour fruit undercut with sweetness reminiscent of honey. Flavors exhibited a sweet and sour balance allowing the fruity raspberry and strawberry notes to rise...This is some drinkable stuff, but it aint no la folie. Its akin to a syrup in a berliner weisse...a good berliner weisse needs a syrup, not. La folie? Come on, motherfucker...LaFolie needs syrup like..uh...I’m bad at analogies.


 MIBRomeo (1965), Wisconsin, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/104/512/20
Oct 9, 2009  
Murkey brown red pour w/ a tiny but dense white head w/ thick lacing. Huge sweet fruit & heavy aroma hints of black cherry koolaid a tiny subtle tartness is present. Full well coated palate. Flavor is dominated by black cherry koolaid, the subtle tart is barely noticeable, I couldn’t imagine LaFolie being over powered like this.. very 1 dimensional and frankly not very good. The subtle wood and tart show up a tiny bit in the finish; drinkable, but very disappointing.



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