A dark amber beer with a nice brown head. The aroma is quite strong with cress (karse) notes, but also with light notes of wheat. The flavor is sweet and again with notes of both cress, and wheat, again the wheat notes are very light for a Dunklesweizen. The end has a light wheat note too.

(Bottle 33 cl) Pours a clear, reddish mahogany with a small, dense, beige head. Distinct Refsvindinge house cgaracter in both aroma and flavour. Sweet aroma of roasted malt. Medium-bodied with dry, roasted notes of malt. A litle flat perhaps but quite pleasant. I have to agree with jbrus though - in spite of the added wheat (and oats) this is no way a Dunkelweizen, hence I’ve changed it to Sweet Stout. 231106

[Draught at Købehavnske Øldage] Hazy dark brown. Medicinal aroma of chocolate and grain. Fairly sweet with clean, rounded mouthfeel. Some roasty malt. Low bitterness. Not much esters.

33 cL bottle. pours black with light brown head. Aroma is roasted malt and yeast blended with the classic refsvindinge farm aroma. Taste is caramel sweet, roasted malt. Watery finish, almost no bitterness but a light citric note.

Bottle. Clear brown coloured with an off white head. Aroma of cress and liquorice. Sweet flavour of malts and liquorice.