The aroma is sweet malty with notes of caramel, bread, and an unrecognizable spice. The color is amber and it has a fine dense head. The flavor is malty sweet with caramel notes and bread notes and is rather dry - but it also has the same weird note that is in the aroma, is it the yeast? The body is thin for a 5.7% ABV. I must admit, that I am disappointed in this beer - Refsvindinge usually makes good beers, but this is a mistake.

(Bottle 33 cl) Shit, did I regret buying a whole case of this. Getting rid of it was quite a task and each and every one I offered it to got this baffled expression on their faces. <br /> Beautiful, clear amber colour, pretty fine head in spite of the low carbonation. The smell is terrible though, manure-like. Flawourwise, first you get some caramel notes, then bitterness and finally an odd, acidity. Very rustic and inharmonious - typical Refsvindinge. Was it meant to be this way? Well, brewer John probably doesn’t care - he bottles everything. 261104

33 cL bottle. Pours clear and golden orange with a diminished off-white head. Aroma is slight metallica, breadish, mouldy, medium sweet and with a minor spice note. Flavour is medium sweet with a mild caramel malt note blending in with a solid bitterness leading into the finish with a mild metallic note and a mild spice edge. Nice. I have this strange feeling that this brew is quite similar to ale 16.

Amber colour with a low white head. Sweet aroma with notes of grain and cress. Strange sweet-acidic taste with notes of cress. Malty aftertaste. Almost no bitterness.

Bottle. Clear chestnut colour, small head. The flavour has some aroma hops, good spicy ones. Unfortunately a bit thin.