 Beershine (2754), Traipsing Around, Cambodia
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Oct 23, 2008 Warm red cherry wood color with slight haze and tan head. Very bready aroma. Nutty, doughy, whole grain, crusty, smells like a Jewihs bakery with lots of blueberry and cherry skins at the end. Smooth palate. Low carbonation. Sweet entry, mellowing to a smooth bready finish.
17thfloor (1498), Chicago, Illinois, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 6/10 | 4/5 | 11/20 |
Oct 23, 2008 Pours a clear dark reddish amber with a small beige thin froth. Funky rye bread aroma. Flavor is earthy with a slight glassy sweetness, lightly hopped, crunchy rye bread. Medium body, glassy, with light crisp carbonation. Kind of like drinking a crouton.
SuperDave70 (1157), Beautiful Sunny Mesa, Arizona, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Oct 11, 2008 Clear amber pour with a foamy head. Aroma of toasted rye bread. Flavor is lightly sweet, with caramel and brown sugar. Then the grain and rye come through. Just a touch of alcohol and hops on the finish. Interesting brew.
CharlesDarwin (1849), Point Judith, Rhode Island, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 16/20 |
Oct 10, 2008 22oz Bottles. Settled bread-like nose, with a light punch of caraway. Some Black Russian Bagel in there for sure. Pours a vibrantly clear red-brown, with a thin rim in off-white. Flavor is relatively mild. A gentle sway of brown sugar, toasted pumpernickel, malt sugars, bright alcohols and a faint cast of hops on the backend. Sweet, but some of the spicy sharpness from the rye and the alcohol balances. A nice west-coast hop character draws finish. Respectable. Thanks much Sean!
MI2CA (1266), Noblesville, Indiana, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 4/5 | 15/20 |
Oct 9, 2008 22oz - Aroma is doughy, fresh malts, caraway and rye with a touch of hops. Pours dark transparent garnet with cascading bubbles a small head and great lacing. Flavor is caramel and crystal malts with some rusty resin hops. All that finishes with strong rye. Palate is creamy with a sticky finish. Really not a bad brew.
Oakes (8108), gone rambling, Cambodia
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Oct 9, 2008 Hazy reddish-brown. Deep rye and toast aroma is quite earthy. Big chewy rye character with chocolate accents and a moderate earthy bitterness. Overall sweet but balanced, a good rye brew.
mhelgason (495), Charlotte, North Carolina, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Oct 8, 2008 bottle. small (quickly and almost fully dissapating) khaki head into a hazy amber body. aromas of moderate caramel and light citrus and pine hops. flavor is initially moderately sweet and finishes lightly bittersweet. long finish duration. semi-dry texture. lively carbonation. pretty decent.
argo0 (6967), Washington DC, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Oct 6, 2008 (22oz bottle) Small beige head atop crystal clear copper body. Aroma is moderately sweet, caramel, some caraway/rye. Taste is medium sweet, caramel, some nutty chocolate, rye. Medium body, light stickiness.
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