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Ricklinger Rauchbier

Percentile
37
overall
Brewed by Ricklinger Landbrauerei
Style: Smoked

Rickling, Schleswig-Holstein, Germany

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
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RatingsAverageScoreABVStyle PctlServe in
242.95/5.02.91/5.05%10.9Dimpled mug, Lager glass, Stein
Commercial Description:
Das Rauchbier ist eine weitgehend unbekannte Spezialität. Dieses Bier wird aus einem Spezialmalz einer fränkischen Malzfabrik hergestellt. Dort wird das Malz durch eine Räucherphase veredelt. Der unnachahmliche, rauchige Geschmack, verbunden mit milder Hopfenbittere und einer bernsteinbraunen Färbung machen dieses Bier zu einem Highlight für Kenner.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 fonefan (11313), VestJylland, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20

Nov 6, 2009  
Bottle 50cl. w. swing top.
Clear medium yellow orange color with a small to average, frothy, fair lacing, fully diminishing, white head. Aroma is moderate malty, smoke - meat - plastic, butter notes. Flavor is moderate sweet and bitter with a average duration. Body is medium to light, texture is oily, carbonation is soft. [20091031]


 Dedollewaitor (3699), Odense, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 22, 2009  
50cl bottle @ Brewery. Pours unclear orange with a small creamy bubbly white head and lacings. Butterscotch, fruit and orange. Taste is mellow , balanced and mild with smoke in the background. Very easy and enjoyable.


 henrikb (1303), Aarhus, Denmark
3.7 Aroma Appearance Flavor Palate Overall
8/105/57/103/514/20
Mar 4, 2009  
Bottle - Very beautiful golden body, fine sparkle, huge lasting creamy off white head; Very nice balanced deep nose, very fine smoke aroma; Fine soft body, very lightly acid; Long finish with a fine aroma and texture. Excellent smoked beer.


 Skinnyviking (4155), Copenhagen, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Feb 10, 2009  
Bottle. Low white and quickly disappearing head. Hazy amber body.Strangely enough another bottle showed a body which was almost black. Mild caramel smoky roasted malt aroma and flavor. Low carbonation and a long smoky aftertaste.


 yespr (12105), Copenhagen O, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 29, 2008  
From tap at the brewpub. Pours almost clear and golden orange with a one finger thick and white head. Meaty smoked aroma. Flavour is sweet with a nice smoked note following. Leading towards a meaty flavour of bacon. Light acidic touch. Subdued bitterness into the far finish.


 jbrus (4863), Delft, Netherlands
2.2 Aroma Appearance Flavor Palate Overall
4/104/54/102/58/20
Sep 29, 2008  
Bottle@Home. Lactic aroma with hints of smoke coming though. Dark brown color, light beige head, good lace. Lactic, smokey, sour, sweet, light bitter. Bought in June at the brewery so you’d expect it to be still ok but it was very much infected.


 Quack-Duck (3189), Bodensee/Schwarzwald, Germany
2.9 Aroma Appearance Flavor Palate Overall
6/103/54/104/512/20
Jul 16, 2008  
bottled, thank you jeverszeuge. Mahogany colour, hazy, large beige head. Aroma of malt and smoke. Slightly sour flavour with a smokey background. Pleasantly malty and hoppy with a touch of chocolate and cocoa powder. I am not sure whether the sourness is meant to be like that - otherwise it would be a really nice Smoked.


 omhper (12185), Stockholm, Sweden
3.4 Aroma Appearance Flavor Palate Overall
8/105/55/104/512/20
Jul 10, 2008  
Bottled. Mahogany colour, rich airy head. Evident beechwood smokiness. Medium bodied and medium sweet with mild, soft buttery malt. Lightly fruity and ashy. Low-medium smoke intensity. Good without being fantastic.



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