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Ridgeway Bad Elf 6% 3.07 338

Ridgeway Bad Elf 6%

Percentile
53
overall
Brewed by Hepworth
Style: English Strong Ale

Horsham, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3383.08/5.03.07/5.0Winter6%36.1English pint, Trappist glass
Commercial Description:
Bottle conditioned: Seasonal.
"Winter Ale". Ridgeway produce two versions of Bad Elf "Winter Ale" - one at 4.5%, and the other at 6%. There is a separate listing for the 4.5%.
Olde England meets the New World in this strong, warming golden ale, brewed by Peter Scholey. Master brewer for the late and much-lamented Brakspear Brewery of Henley-on-Thames, England, Peter started his own brewing operations in 2003. Bad Elf is a hop-lover’s dream, balancing a generous amount of famous English malt with an astounding 45 ounces of fresh hops – including American Cascade – per barrel.
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 Egon (397), Gothenburg, Sweden
3 Aroma Appearance Flavor Palate Overall
5/103/55/103/514/20
Dec 18, 2007  
Draught. Light golden with white head. Quite thin with malt and some caramel. A bit too short for a winter ale in my opinion.


 stouby (1950), Holbaek, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Dec 18, 2007  
Draught at Bishop Arms, Göteborg. Copper with a white head, fine lacings. Aroma moderate malty (caramel) and hoppy. Flavor moderate sweet and bitter. Light/medium body. Thanks Rick.


pabstsfan777 (43), Unionville, Connecticut, USA
2.8 Aroma Appearance Flavor Palate Overall
6/102/55/103/512/20
Dec 17, 2007    Updated: Mar 18, 2008
500 ml bottle. Poured orange and copper color. Decent nose. Not bad, not the best. worth a try.


 nearbeer (1847), Knoxville, Tennessee, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Dec 17, 2007    Updated: Oct 27, 2009
500 ml. Burnt orange and clear, with a small but lasting foam. Spicy-sweet caramel aroma. Earth-spiced apple flavor front turns to spicy herb, dry wood, evergreeen resin, and tart apple on the ending. Smooth and light-medium bodied with a dry, tingly finish. Looks and tastes like a nice ESB.


 hellbilly (1532), scottsdale über alles, Arizona, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Dec 17, 2007  
copper orange pour with a thin white head. aroma is sweet...brown sugar, caramel malt, hoppy spices and pine. tastes the same with a nice spicy bitterness of dried herbs on the finish and aftertaste. medium body and carbonation.


 beerking99 (199), USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Dec 15, 2007  
Pours a dark gold, very clear, with a small but persistent white head. Aroma is crystal malt, with subtle butterscotch and hints of earthy yeastiness, all mingling with rustic British hops. Flavor is strong caramel upfront, balanced with a pleasant hoppy bite, and with some distinct but pleasant butterscotch in the background. Finish is very clean, with a hoppy aftertaste leaving you wanting more. Alcohol is strong, but blends well and is not at all unpleasant. Overall, a very well balanced beer.


reddragon (28), Chattanooga, Tennessee, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/57/103/512/20
Dec 14, 2007  
Not much head, little Brussels lace. A decent overall flavor, though not outstanding given that it is a winter seasonal. Slightly more hoppy in balance over the malts. Made me fart nasty though. Watch out.


 DrnkMcDermott (1855), Downers Grove, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Dec 14, 2007  
Half-liter bottle. Slight whiff of hops yields to standard grainy beer smell. Pours gold with a tinge of amber in the center, and a big head that turns to sponge and leaves lace as it drains. Taste is fine. Not quite the hop bomb they describe, but this is an English brew. However, the malts are mighty nice. Still a bit of graininess, but quite crisp and, well, "light," with a slight honey character. A few more hops come up later on, with a definite American character. A better showcase for English malt than for its hops. Bought from Whole Foods.



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