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Rinkuškiai Biržieciu Classic 2.9 49

Rinkuškiai Biržieciu Classic

Percentile
36
overall
Brewed by Rinkuškiai
Style: Traditional Ale

Biržu raj., Lithuania

bottled
available

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
492.92/5.02.9/5.08%18.8Dimpled mug, English pint, Stein, Yard
Commercial Description:
Biržiečių Classic – stout beer, 8 % alc. It is classical Beer Country beer. Rich taste, slightly tinted with caramel malt. Special beer yeast is used for the production of this beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jimhilt (1687), Bow, New Hampshire, USA
2.8 Aroma Appearance Flavor Palate Overall
6/102/56/102/512/20
Jul 4, 2006  
Pours a four finger white head that fades quickly leaving no lace. Almost clear amber color. Very light carbonation and medium bodied. Malty nose. Starts sweet not cloying more like a sweet/sour apple cider, hops and high ABV are in background. $2.99 for a 500ml bottle from John’s Market Place Tigard, Or.


 Pigfoot (2226), Minneapolis, Minnesota, USA
3.2 Aroma Appearance Flavor Palate Overall
6/102/56/104/514/20
Jun 28, 2006  
"Tamsusis Alus Dark Beer Tamsusis Alus Dark Beer Tamsusis Alus Dark" This is your mantra... Clear bronze coloration, with no head to be seen. Aroma of blistering hot malt, stinging grain. sweet caramel, and then....dry and fierce... Taste: sweet, malty, then hot, again, ending fruity. Not bad, but far from mellow. A tasty Lithuanian malt liquor. Rather big booze quotient for such a medium-bodied lager, but nice and inoffensive. ’Cept I’m getting a little buzzed here...aw, but thas alride, iddn’t id? Nowha’ ah mean? Zzzz.... What? Wuh? Ha! Who wansa pieca me, eh?


 Braudog (3771), Dayton, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/105/513/20
Mar 17, 2006  
Bottle: Poured a true amber with a thin head. Slightly burnt caramel aroma. The flavor is thickly sugared, molasses and cooked sugar ... you can taste the alcohol. Quite a hefty brew.


 Metalhead (571), Lake Zurich, Illinois, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/102/511/20
Mar 15, 2006  
Copper color,monster short lived head. Aroma is grains and slightly burnt toast with some toffee. Tastes how it smells with a slightly dryish old attic dust finish.


 muzzlehatch (4427), Burlington, Vermont, USA
2.6 Aroma Appearance Flavor Palate Overall
4/103/56/102/511/20
Feb 10, 2006  
500 ml bottle from Royal Liquors on State Street, Rockford IL (Dec 2005). Served a bit above cellar temperature, pint glass. It’s Lithuanian beer night, part 3! Clear copper with a touch of head that lasts after the fluffy, quick-decaying billows that erupt at first...nose is very faint, almost impossible to distinguish more than a touch of toasted malt...perhaps a bit of plastic....flavor is sweet though not as cloying and over-the-top as the previous Rinkuškiai beers I tasted, lightly toasty and faintly herbal, with some woody character and perhaps a bit of anise, caramel....alcohol not really prominent but more noticeable towards the somewhat harsh, medicinal finish. Rough, but drinkable.


 Cornfield (4963), Oak Forest, Illinois, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Feb 5, 2006  
I would’ve pegged this traditional Lithuanian beer as a Märzen. Bright copper in body with a slender white head, the aroma is sweet caramel & toffee with a bit of earthy hopping. Creamy and full-bodied, it has a rich caramel malt flavor, a bit of toast, all neatly balanced with a light hop bitterness. Finishes on a sweet malty note. This is a repeater.

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 Crit (2407), New Westminster, British Columbia, Canada
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Jan 25, 2006  
Amber,small beige head.Light sweet malt nose and taste, overtones of toffee, brown sugar, and light alcohol heat. Lightly hopped.


 PorterPounder (3147), Tallahassee, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Jan 14, 2006  
Killearn Liquors, Tallahassee, Fl - 500 ml bottle. Dark orange to light copper pour with a wisly off-white head, quite thin. Sweet aroma, hints of caramel and candied sugar and baked brown bread - nice. Sweetness carries over to the flavor with some toffee notes, day old coffee and a hint of chocolate. Back end of alcohol with a slight burn. Has some winter warming - brandy-like qualities. Mouthfeel just a tad too thin for the style but still a decent rib sticking ale, great for winter drinking.



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