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Rinkuškiai Biržieciu Classic 2.9 49

Rinkuškiai Biržieciu Classic

Percentile
36
overall
Brewed by Rinkuškiai
Style: Traditional Ale

Biržu raj., Lithuania

bottled
available

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
492.92/5.02.9/5.08%18.8Dimpled mug, English pint, Stein, Yard
Commercial Description:
Biržiečių Classic – stout beer, 8 % alc. It is classical Beer Country beer. Rich taste, slightly tinted with caramel malt. Special beer yeast is used for the production of this beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 omhper (12247), Stockholm, Sweden
2.4 Aroma Appearance Flavor Palate Overall
4/103/54/103/510/20
Jul 21, 2004  
Sampled draught in Biržai
Clear reddish amber colour. Fruity, yet clean. Medium bodied with low-medium bitterness. Very drinkable considering it’s size, but I would have liked some more flavour.


 Oakes (8108), gone rambling, Cambodia
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Jul 23, 2004  
Bright copper colour. Sweet, toffeeish, with a sugary aroma. Hard, minerally body with caramelly notes. Sweet, slightly wet finish.


 Cletus (5057), Connecticut, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Feb 12, 2008  
Pours amber with a white head. Smells of caramel and very yeasty. Tastes overly sweet with a lot of sugary undertones. Mouthfeel is thick with a finish that reminds me a bit of malt liquor. Not all that exciting.


 Cornfield (4963), Oak Forest, Illinois, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Feb 5, 2006  
I would’ve pegged this traditional Lithuanian beer as a Märzen. Bright copper in body with a slender white head, the aroma is sweet caramel & toffee with a bit of earthy hopping. Creamy and full-bodied, it has a rich caramel malt flavor, a bit of toast, all neatly balanced with a light hop bitterness. Finishes on a sweet malty note. This is a repeater.

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 JPDIPSO (4926), Wauwatosa, Wisconsin, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 2, 2009  
Lightly hazed copper color with only a thin lid of off-white bubbles. Savory malt, caramel, toffee and dark maple syrup and buckwheat pancake aromas. Deep malt scents with additional peat and iodine. Just too much candy in the nose for me. Sweet flavors from the start. Brown sugar and light candied fruit attack. Finish has a bit of herbal hops and oak. I can see this being a traditional ale, sweet and high in alcohol.


 BückDich (4854), McCall, Idaho, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/102/511/20
Jun 12, 2007  
Bottle: Mahogany brown, no head or lacing. Nose of fig, bright fruit and alcohol, some chewy dark malts. The flavor is similar and a bit of sherry, sweet and chewy. Toasty tail. Meh.


 Tmoney99 (4771), Cincinnati, Ohio, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Jul 12, 2007  
Bottle from Belmont Party. Poured a clear brown color with an average frothy off-white head that diminished slowly with fair lacing. Moderate fruity malt and alcohol aroma. Medium body. Medium bittersweet flavor with a medium sweet finish of short duration. Drinkable high alcohol brew.


 Ernest (4499), Boulder, Colorado, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Sep 20, 2005  
Head is initially average sized, frothy, off-white, mostly diminishing. Body is clear medium amber. Aroma is lightly malty (grain, cookie), lightly hoppy (flowers), with a light note of peach. Flavor is moderately sweet, lightly acidic. Finish is lightly sweet, lightly acidic, lightly bitter, slightly husky. Medium body, watery texture, lively carbonation, lightly alcoholic. Not much to counteract the sweetness, but at least a little cleaner and fuller tasting than the Baro Trad. Not bad. Like a premium lager with some color in its cheeks.



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