 heemer77 (3771), Savannah, Missouri, USA
Nov 9, 2006 On tap at the brew pub. The body was cloudy medium gold with a creamy white head. The aroma was dandelions with some lemons and bread crust. The taste was lemons with a nice finish of bell peppers. There was plenty of carbonation. My uncle Steve tasted some diacetyl in this one.
KAggie97 (1918), Ugly, Hot, and Humid Spring, Texas, USA
Aug 1, 2006 Tap at brewery. Pours weak yellow with flimsy lacing. Aroma is mellow lemon and popcorn. Flavor is popcorn and weak malt. Average palate. Mr. Woods (my future father-in-law) likes it, but he "doesn’t know any better."
Sledge Jr (2720), Omaha, Nebraska, USA
Apr 26, 2006 On tap at the 2006 Best of the Midwest Brewers Festival. Pours a light daisy yellow color. Has a strong aromatic wheat smell. Flavor is like a pretty standard wheat ale. Strong wheat grain body and a crisp finish. Solid.
acrdz (4364), Boulder, Colorado, USA
May 23, 2004 Fuel, B.O., gas, butter, creame... mmmm what a mixture. Somewhat active on the tongue with the carbonation. Flavors of sour grains and butter.
cb (810), Wheat Ridge, Colorado, USA
Dec 28, 2002 The weakest, most watery microbrew I’ve ever tasted. The lemon was seriously needed to add something, anything, to this beer.
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