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River Horse Belgian Freeze Winter Ale 3.06 193

River Horse Belgian Freeze Winter Ale

Percentile
52
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1933.07/5.03.06/5.0Winter8%13.5Trappist glass, Tulip, Tumbler
Commercial Description:
As the days grow shorter and frost becomes snow, our BELGIAN fREEZE WINTER ALE is the perfect remedy to loosen the spirits. This deep amber tonic is brewed with lots of roasted caramel malt for body and warmth to bring in the holidays and see you through the spring.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 argo0 (6958), Washington DC, USA
2.1 Aroma Appearance Flavor Palate Overall
4/103/54/102/58/20
Feb 8, 2004    Updated: Dec 11, 2005
(12/11/05, 12oz bottle) Small beige head atop a dark red-brown body. Aroma is mild, moderately sweet, candi sugar, belgian yeast. Taste is similarly devoid of substantive elements, with only a vague vegetal quality added to the limited qualities found in the aroma. Watery light-medium body, alcohol is essentially invisible. Hard to believe that my last rating could be considered generous. (3/3/3/2/7)

(2/8/04) Clear brown body with minimal off-white head. Aroma is candy sugar sweet, malty, Belgian yeast. Taste is sweet, candy sugar, some spicy hop. Medium body, some sticky sweetness. (4/3/5/3/10)


 hopdog (5606), Lansdale, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Oct 17, 2004  
On tap at the Porterhouse Brewery. Poured a dark reddish brown color with an averaged sized off white head. Aromas and tastes of sweet malts, molasses, and hops. Some spices. Lightly sweet with a light hoppy finish.


 bu11zeye (5603), Frisco, Texas, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jan 22, 2004  
(Draught) Pours a dark amber color with a medium-sized beige head. Aroma was of malt and raisins. Flavor of caramel, fruit, and roasted malt.


 jcwattsrugger (5532), Florida and, New Jersey, USA
2.6 Aroma Appearance Flavor Palate Overall
8/104/55/103/56/20
Jan 14, 2006  
12oz bottle-pours a tan head with dark brown color. Aroma is sweet, malt, dark cherry. Taste is malt, oak barrel taste, sweet, mild carbonation. Medium bodied. Nothing that stands out as bad, just lacking.


 CaptainCougar (5519), Rockville, Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Dec 7, 2009  
Bottle: Pours a transparent dark copper mahogany with a frothy, spotty-lacing light tan head. Aroma of sweet toasty biscuity Belgian malts and dark candi sugar with some light fruity esters. Starts with good fullness and a doughy dark caramel malty sweetness with some raisin complexity and clove spice before a drier, slightly warming bready finish. A very true to style and enjoyable brew.


 hopscotch (5507), Vero Beach, Florida, USA
2.7 Aroma Appearance Flavor Palate Overall
7/103/55/102/510/20
Feb 11, 2006  
Bottle... Hazy, mahogany ale with a small, creamy, khaki head. Good retention. Mild aromas of caramel, dark fruit and chocolate. Perfectly balanced flavor. Lightly tart. Fizzy and thin. Not even close to any true Belgian strong ale I’ve ever tasted. Leans toward Flanders, but ends up in Golden, CO... the Coors Light of Belgian strong ales, I suppose. Much like Coors light, there’s not enough going on to be offensive. The relatively high ABV is extremely well-hidden... maybe too well-hidden.


 Cletus (5057), Connecticut, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Jul 18, 2009  
Pours copper with an off white head. Smells of residual candi sugar, some spice, some dryness. Tastes sweet and spicy with some dryness on the finish.


 Cornfield (4961), Oak Forest, Illinois, USA
2.7 Aroma Appearance Flavor Palate Overall
7/104/56/102/58/20
Sep 13, 2004    Updated: Sep 29, 2005
A nice reddish-brown color with a whispy head, the aroma was promising me more than the over-all brew delivered. Spiced scent, but a mild flavor. I like much more bite to a winter drink.

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