nuplastikk (1196), Madison, Wisconsin, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 15/20 | Jan 21, 2009 12oz bottle. Brown-amber color with a decent head. Malty, sweet aroma. Medium bodied, the taste dark malt dominated, with a light, crisp hop balance. Sweet, roasty, brown(?), nutty, chocolate aftertaste. A pleasant beer, fresh and sessionable. pablo t (3), Mechanicsville, Virginia, USA does not count | 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 8/10 | 3/5 | 17/20 | Feb 15, 2009 Pured a medium brown with some reddish hues. A thin head with some rapidly fading lacing. Some floral hops and toasted hops in the aroma. Taste included some toasted a little toffeee like drier maltiness finishing off with some hops bitternes. A fuller than medium body with plenty of carbonation. Overall a pleasant English brown with enough character to make you want some more but still within the style. PorterPounder (3138), Tallahassee, Florida, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 14/20 | Jul 7, 2007 Columbia, SC - Flying Saucer - on draft. Light orange pour. Strong, prominent vanilla accents in the aroma. Vanilla notes carry over to the flavor with some butterscotch accents. Creamy, thick mouthfeel. Would have a pint of this if I stayed longer. NicerInPerson (337), North of Raleigh, North Carolina, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 13/20 | Jan 31, 2008 The aroma had a fruity chocolate and light bit of a roasty component. It was bready and bicuity with an earthy nature and some moderate caramel presence. The beer arrived lightly hazy brown, like dark tea, with a beige low lasting head which laced the glass. The flavor was fruity and contained a strong citrusy hop flavor and some caramel. The citrus was orange and the bittering was medium. The flavor was toasty and lightly bready with a mineral component. The body was medium with moderate carboantion and a bit of a creamy nature. An ok brown ale.
Pint at 299 in Spartanburg. EithCubes (2146), Indiana, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 7/10 | 4/5 | 14/20 | May 14, 2009 Bottle, 50th rating for this brew. Toasty malt with a little of that spaghetti sauce funk I only find in the odd English hop and German Kellerbier. Walnut pour, still a bit light, with clingy, rocky tan head. Taste initially promises dryness but soon becomes cloying. Light toasty funk with some nuttiness. Light body, generally smooth and very creamy. Aftertaste dries out somewhat. Little earth, buttery without the diacetyl. Surprised how much I liked this one (and I did!). kimcgolf (832), Dacula, Georgia, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 2/5 | 8/10 | 2/5 | 16/20 | Feb 14, 2009 Poured to a light brown with thin off-white head that lingered awhile and left little lacing. Nose was a combination of malty nuts and chocolate and the taste represented the same. Motuhfeel was flat and somewhat watery, ut the finish was smooth. I’m going against the grain some on this one, in that I thought it was a decent beer, especially for a beer I had never heard of. nearbeer (1834), Knoxville, Tennessee, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 | Oct 11, 2008 Updated: Jan 18, 200912 oz. Unclouded chestnut. Large sticky head hangs around and leaves cobwebs of lace on the pint. Aromas of berries, cream and cocoa. Tastes of tart berries dipped in dry cocoa, with light coffee and char on the finish. Near-medium body is tingly, a little too fizzy and well-dried with roasted malt on the finish. I think it was a tad bit infected, but very interesting anyway. Radek Kliber (3950), Toronto (Can) Krotoszyn (Pol), Ontario, Canada
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 | Aug 18, 2009 bottle 355 ml
Appearance: dark amber with copper-ruby light , mid fine creamy top.3+ Nose: brown malts on neat hop profile , soft and clean. 7- Flavor/Palate :Mid bodied , light , soft with brown malts , roasted darker character noted at finish. Bitter leafy ending.
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