Ober (289), Best, Netherlands Mar 19, 2008 A dark red colored beer. A beautiful big creamy beige head. It has an increible aroma, sweet, caramel, raisins, some other dark fruits, very complex. The taste is soft in the begining, after that notes of fruit, a touch of caramel. In the back some wood and dark fruit. Nevertheless this is the light Rochefort. The color is not that dark, the alcohol is the fewest. This is a very good complex great beer.
pj1855 (38), Eagan, Minnesota, USA Aug 27, 2008 Pours a cloudy brown color with virtually no head. Very pleasant sweet aroma. Tastes of caramel and fruit. Slighty bitter finish. Borresteijn (509), Amstelveen, Netherlands Aug 27, 2008 I have to say, this beer always disappoints me a bit. The 8 and 10 are among my all-time favourites, but this one just won’t do. Murky brown colour, beige head. Aroma of malts, some chocolate. Lively carbonation. Flavour is roasted malts, bit of dark fruits, lots of dark chocolate bitterness, some caramel. Very dry. TeamTrappist (140), jericho, New York, USA Aug 18, 2008 11.2 oz bottle which poured a cloudy murky copper red brown. Slight head. Yeasty, spicey, slightly fruity nose. Flavor is on the delicious side of things, with some malts and dried fruits. Some sweetness. A nice summer alternative to the 8 and 10, but who’s kidding who, isn’t that why we have air conditioning?
JCastner (21), New York, USA Aug 14, 2008 Pours a murky brown with a thick soapy head which leaves great lacing. Aroma is amazing with hints of grape, cherries, and figs. Medium body. Taste is of sweet caramel and dried fruit. It was missing the depth and the spiciness of the 10 but it is more refreshing and easier to drink. Nice dry finish. Overall, great for the style. They should make an air freshener out of the aroma alone. mirjukka (355), LOHJA, Finland Aug 13, 2008 bottle 330ml 7€ at OpusK Lohja EXP 060213
color:murky light brown Taste: malty sweetness tickling hops fruity bit spicy, bit sour. Pleasant aftertaste. Served bit too cold. i was expecting bit heavier taste ( I tasted 10 and 8 last year before Ratebeering time).
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