Rock Bottom Catcher In The Rye

A left over bottle submitted at the Indiana state fair entered as an American IPA. I didn’t taste any rye and the hops were weak. Possibly the bottle was aged.

This draft brew fom the College Park location in Indianapolis, IN poured a small head of mostly diminishing foamy finely sized bubbles that left behind a yellow-orange colored transparent soft carbonated body. The mouth feel was tingly from start to finish. The aroma was of mild rye and hops in the aftertaste. The flavor contained notes of rys and hops.

Draft at College Park location in Indianapolis, IN.Small off-white head that mostly diminished, good lacing, transparent, no carbonation observed, and a gold hue. Nose was hoppy, grain and citrus. Ditto for the flavor. Smooth, thin mouthfeel and light in body. Quaffable and very easy to drink brew.

On tap at the College Park pub. Clear red-amber color with a lasting khaki head. Cereal grain nose. Earthy hops, a raw grain astringency, and something that reminds me of rosemary. Flavorful, and good with bar fries.

ABR 2007. Copper body with rye and citrus hop on the nose. More rye in the grainy malt body with a little citrus hop finish. Not bad at all.

10oz glass on tap at the KoP location. Poured a medium orange color with a smaller sized off white head. Aromas of rye, grains, and citrus. Tastes of rye, grains, citrus, and a trace of caramel. Creamy body. Lacing left on the glass.

On tap at the KOP location. Pours a translucent golden amber with a medium creamy off white head. Aroma of citrus, rye, cereal grains, some malt sweetness and floral notes. Flavor was a mix of the same a little thin but still a solid rye beer.

16oz draft@Warrenville, IL- A cloudy amber with a decent head and an aroma of hops and citrus with a taste of the same with some rye added in. The hops runs throughout with the rye coming in on the back end. Good brew.