Rock Bottom Chicago A Roll In The Hay from Rock Bottom Chicago

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Brewed by Rock Bottom Chicago
Style: Spice/Herb/Vegetable
Chicago, Illinois USA

bottling
unknown

on tap
unknown

distribution
unknown

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Ratings Average Score Seasonal ABV Style Pctl Serve in
1 2.9/5.0 2.81/5.0 Special 4.5% 0 Lager glass, Tumbler

Commercial Description:
This unfiltered American-style SPICED wheat ale was brewed with Mug Clubbers Kristen and Curtis to celebrate their wedding day. They chose cardamom, ginger, and orange peel to spice up this drinkable and exciting summer treat.

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Cornfield (4892), Oak Forest, Illinois, USA

2.9	Aroma	Appearance	Flavor	Palate	Overall
2.9	6/10	3/5	5/10	3/5	12/20

May 19, 2007

Actually named A Roll In The Hay, this is a spiced up American wheat. It pours a very cloudy straw color with a substantial frothy head. The aroma is strong on the spices, especially ginger, but has a soft underlying wheat malt to it. The flavor is sweet and wheaty, the spices building beginning midway until it’s almost like talcum powder. Oddly refreshing.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp?PlaceID=444>Rock Bottom Chicago, Chicago, IL<font size=-1>

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