 drowland (1417), Tallahassee, Florida, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Aug 14, 2009 Had on tap at the brewpub awhile back. It was arguably my favorite offering I tried while visiting there.
BiddleBrau (329), Midland Park, New Jersey, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 2/5 | 5/10 | 2/5 | 11/20 |
Aug 12, 2009 Hazy brown with thin off-white head. Aroma is of roasted malts with some sweet notes. Roasted/burnt flavor, dry finish. Flat on the tongue. Not sure if what I had was a Brickway since it was noted as a robust brown similar to a porter. On tap at RB, Indianapolis.
patrick767 (2033), fort wayne, Indiana, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Feb 21, 2009 draft at the downtown brewpub - Pours dark brown with an off-white head that laces well. It has a minimal nutty malt aroma. The flavor is sweet and full of caramel. It’s light to medium bodied and an easy quaffed session brew.
WabashMan (812), Noblesville, Indiana, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Nov 26, 2008 I noticed their beer menu said this was brewed in "the brown porter" style. Another confused brew from Rock Bottom? Perhaps they figured porters wouldn’t sell, but browns appeal to the BMC crowd when they come in? Anyway, this was clearly more a porter than a brown ale, in terms of its flavors. They weren’t very strong, and as a porter it was somewhat weak in flavor, but the common porter flavors were definitely present. Not bad.
StFun (535), Indiana, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Jun 23, 2008 More or less a Newcastle. Pretty nice brown. Nice notes of carmel and nuts. Slightly watery, but would be a nice gateway to craftbeer.
jsquire (2107), St. Marys, Ohio, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 15/20 |
Apr 30, 2008 Out of the sampler at the College Park pub. Clear mahagony color with a thin beige head. Nose of roasted coffee and some chocolate. Flavors of dusty chocolate, toasted grains, toffee, burnt toast and some nuttiness.
kp (8396), Woodstock, Georgia, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Sep 1, 2007 Name: Brickway Brown
Date: 07/21/2007
Mode: Draft
Source: Brewpub, Indianapolis
clear dark brown, wispy beige head,
toasted and chocolate aroma,
rich chocolate flavor, nice sweetness yeilds a milk chocolate character, lots of nutty character, low bitterness keeps the balance but let’s the malt be the star of the show,
Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.3/5.0
Drinkability: 8/10
Score: **+/4
Aurelius (2652), Tallahassee, Florida, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
May 16, 2007 Nice, light roast, light cocoa, medium aroma. Dark, slightly cloudy brown, thin head. Exceptionally well-balanced. Well-bittered, but not overbearing. Woody, herbal notes. Lingering bitter finish. Kudos to the brewmaster.
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