obxdude10 (1563), Pottstown, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 | Jan 20, 2007 Deep copper color with maybe a little abmer hue, soft & fluffy cream-color head, good lacing left around the glass, nose full of coriander, citrus, yeast & black pepper, full bodied but smooth very drinkable, very sweet flavors with notes of candi sugar, yeast, orange peel & more spicy pepper, sweet finish with more spices in the aftertaste, very enjoyable Belgian-style beer
hopdog (5614), Lansdale, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 14/20 | Dec 30, 2006 On tap at the Rock Bottom KoP location. Poured a deeper and cloudy golden color with a small sized white head. Aromas of spices (corriander and pepper), fruity, and yeast. Tastes of the same spices, fruits (pears), yeast candi sugar and citrus. Not bad for grabbing a beer in the areas largest mall! weeare138 (936), Collegeville, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 14/20 | Dec 27, 2006 Updated: Dec 28, 2006Thanks to my bro-in-law for grabbing a growler of this brew...
Appears a dense, hazy, golden orange with a small white head that slowly fades out into a cap and collar. Slick spotty lacing is left around the glass and slips back into the collar.
Smell is of cardamom, citrusy orange, doughy yeast, and perhaps a dash of coriander and pepper.
Taste is of the mentioned aromas with a doughy, candi-sugar, spiced citrus that isn’t half bad.
Mouthfeel is medium bodied, citrusy smooth, and dry.
Not bad for a Rock Bottom brew. TomDecapolis (3209), Skippack, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 | Dec 22, 2006 On tap at the King of Prussia Rock Bottom listed as the Belgian Abbey Ale. Pours a cloudy orange/brown with a smaller creamy white head that went away fairly quickly. Aroma had a lot of banana, corriander, clove, Belgian yeast, candi sugar and some hints of citrus. Flavors of the same very spicy and kind of peppery.
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