 rederic (1444), montréal, Quebec, Canada
May 27, 2008 Dark brown-reddish color, with a beige head, caramelized, toasted malt nose, with some dark dried fruit accents of raisin and date, hint of toffee, with a cookie dough note in the aroma follows through on a medium-bodied palate with a nice toasty, sweet grainy maltiness character, with some fruity notes of date and raisin, hint of burnt brown sugar, leading towards a malty, lingering hop bitterness finish.
kp (6200), Woodstock, Georgia, USA
Sep 1, 2007 Date: 06/25/2007
Mode: Draft
Source: Brewpub, Milwaukee
clear dark amber, fine beige head,
sweet caramel malt aroma,
lots of rich dark caramel malt flavor, sticky sweetness, touch of earthyness provides the balance
Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 15/20
Rating: 3.6/5.0
Drinkability: 8/10
Score: ***/4
DavidP (1712), Milwaukee, Wisconsin, USA
Jan 30, 2006 Served as the "Goat Toppler" bock. Dark bown body, thin bubbly head. Sweett aroma: dark brown sugar, a chocolate liquer thing, no bock tartness. The tartness comes about in the falvor where it’s acommapnied by brown sugar and chocolate cookies. Medium palate. A nice bock that has no outstanding qualities.
JPDIPSO (4267), Wauwatosa, Wisconsin, USA
Jan 27, 2006 Dark Copper brown color with minimal to no head. Went on tap last night and was found to be under-carbonated and nearly flat. Aromas of dark toasted malt, mild plums and a hint of noble hops. A dark berry and strong toasted malt flavor balanced by an odd, nearly english/floral hops bitterness. Not bad, but a touch too sweet and fruity for a bock.
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