 Ungstrup (15382), Frederiksberg, Denmark
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
May 16, 2005 [From a growler from Rock Bottom in Denver] A red beer with no head. The aroma is sweet malty with notes of yeast and nuts. The flavor is malty and hoppy combined with notes of caramel and coriander. The end is dry.
Oakes (8115), Kowloon, Hong Kong
| 1.8 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 3/5 | 3/10 | 2/5 | 7/20 |
Oct 7, 2005 Denver
Medium brown colour. Light toffee, heavily fruity aroma. Slightly caramelly flavour, again fairly estery in character. Apricot, red grapes...lager?
argo0 (6982), Washington DC, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Sep 22, 2005 (Arlington) Clear copper body with off-white head. Aroma is medium sweet, caramel, some herbal, earthy. Taste is moderately sweet, raisin, light earthy. Medium body, light acidity, quite drinkable.
bu11zeye (5621), Frisco, Texas, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Feb 22, 2009 (Draught, 4.8% abv version) Pours a hazy deep amber with a small off-white head. Aroma of grain, sweet malt, and earthiness. Flavor of toasted grain, nuts, and hops (grass, earth).
hopdog (5612), Lansdale, Pennsylvania, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Sep 25, 2005 On tap at the KoP location. Poured a deep copper/dark brownish color with a small sized off white head. Aromas of sweet malts (caramel and some toffee). Bready tasting with caramel. Medium sweet. Thinner body.
chriso (4851), London, Greater London, England
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Oct 29, 2009 On tap at Rock Bottom Boston, 3 October 2009. Nice bronze colour. Some bready, but more toasty malt. Avoids straying on to the sweeter side of the street. In fact, remains resolutely dry. Which is fine by me. Good firm mouthfeel. Malt lasts well into the finish. Good drinking.
Tmoney99 (4783), Cincinnati, Ohio, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 14/20 |
Nov 27, 2006 Draft at Cincinnati Mug Club Tapping Party. Poured light brown color with an average frothy off-white head that diminished slowly with good lacing. Moderate toast malty wheat aroma. Medium body with soft carbonation. Medium toasted sweet flavor with a medium sweet finish of moderate duration.
Earlier Rating: 9/15/2006 Total Score: 3.2
Draft at Cincinnati Mug Club Tapping Party. Poured light brown color with an average frothy off-white head that diminished slowly with good lacing. Moderate toast malty wheat aroma. Medium body with soft carbonation. Medium toasted sweet flavor with a medium sweet finish of moderate duration.
DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Oct 30, 2008 Draft at King of Prussia. Pours medium brown with off-tan head. Nose is caramel malty with earthy, nutty, and some mild figgy notes, and the flavor is medium-bodied, with solid malt, mild hazelnut, backup hops, and brown sugar.
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