does not count  s3kt0r (3), Seattle, Washington, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Apr 13, 2009
Actually a pretty good beer. Easily the best regular beer available at Rock Bottom in Seattle. Solid entry in the style and amongst my favorite brown ales.
 dwyerpg (2537), Las Vegas, Nevada, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 17/20 |
Oct 13, 2009 A little bit of nut aroma in this. Nutty flavor with some cocoa as well. A little carbonation bite at the end makes this a pretty good brown to me.
BuckeyeBoy (1665), Boise, Idaho, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Aug 11, 2009 On tap at Rock Bottom Seattle location. Pours out a brown topped with a small head. Aroma was sweet light milk chcolate and some malts. Taste was more of the sweetness along with a rich malt.
jbrus (4864), Delft, Netherlands
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
May 7, 2009 Tap@Brewpub. Light nutty and sweet aroma. Light brown colour, off-white head, good lace. Sweet, light bitter, light nutty, hint of smoke. Drinkable but uninteresting.
riversideAK (2727), Shoreline, Washington, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Dec 31, 2008 Brown pour with thin head that hung around for a long time. The aroma is of chocolate, nuts, a touch of roast. Flavors of caramel malts, roasted malts, a little chocolate, a touch of sweetness. Smooth and pleasant.
RuneStumo (519), FØRRESFJORDEN, Norway
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Nov 28, 2008 Updated: Nov 29, 200806.11.2008. On Tap at the Brewpub, Seattle, Wa. The color is brown. Aroma is malty and rich. A very nice and smooth brown Ale.
harlequinn (2745), Tacoma, Washington, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Apr 5, 2006 This was called Brown Bear Brown, but I am assuming it was the same recipe. Rich and malty, with just a hint of honey and nuts. Toasted caramel malts, with just a bit of chocolate coming through in the finish.
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