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Rock Bottom Seattle Flying Salmon Stout

Rock Bottom Seattle Flying Salmon Stout

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 Percentile 
45
overall
A Stout brewed by
Rock Bottom Seattle

Seattle, Washington USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
113.06/5.03.02/5.06.2%19.6English pint P  Stats

Commercial Description:
This full-bodied traditional stout has malt sweetness with a roasty signature. It is smooth in flavor with a hoppy nose.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 carruthm (465), Seattle, Washington, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
May 2, 2008  
cream ale with unfermented whey, black with a white soapy head. dark cocoa malts on the nose and a bitterish coffee finish on the taste. not bad, not great, some good qualities, but overall unspectacular.


 Bobsy (196), Toronto, Ontario, Canada
3 Aroma Appearance Flavor Palate Overall
5/104/57/103/511/20
Sep 19, 2007  
Draught sample at the downtown Seattle location. Everything you expect in a stout. Good coffee kick. Good, but not great, beer.


 Nate (2291), Indiana, Pennsylvania, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/56/103/59/20
Jul 30, 2007  
Draught sample, Seattle. Nice roasted grain aroma with some coffee and chocolate. Sweet lactic malted milk but also a little broth. Dark brown clear with little head. Medium bodied with medium carbonation. Starts sweet with chocolate, almost too sweet. Molasses and some carbonic gassy tang. Light roasted grain. Finish is a mild sweet with hint of bitterness. Meh.


 Oakes (7032), Miami Beach, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jul 20, 2007  
Dark brown body. Thick, slightly rocky light brown head. Aroma leads with a fair bit of roast and dark chocolate, with light woody hops underneath. I bought it because it’s made with whey...this shows mainly in a slightly creamy body. That creaminess balances off a fair roastiness. A solid outing.


 bitbucket (1601), Kirkland, Washington, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Oct 24, 2006  
Draft at the Seattle location. Pours a translucent blackish brown with a thin tan head. The aroma is slight, but has some coffee and chocolate notes. Lots of coffee and some roasty malt in the taste. Dry pine, burnt toast and espresso finish. Probably not the ideal accompaniment to nachos, but holds it’s own against the jalapenos.



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