On tap at the downtown Denver location, amber-red color, with a beige head, sweet toasty, floral hop nose, with a toffee, caramel accent, hint of fruitiness in the aroma follows through on a medium-bodied palate with a sweet grainy, toasty, biscuity, crystal malt character, with a light bready dough accent, a mild flowery hop note, leading towards a toasty, biscuity malty, nutty fruity finish.

Draught. Low but lasting off-white head. Clear red brown body. Mild fruity caramel aroma and flavor with just a bit of hops bitterness. Low carbonation. Short aftertaste.

Tap sample @ Denver International Airport Location: Bronze amber color with a creamy tan head. Toasted and fruity aroma with mild berry like American hops notes. Light fluffy feel. Has some rounded toasted malt and a touch of nuttiness; and again, a subdued berry note. A touch husky as well, but mild. Not bad.

rock bottom is on a streak, this is by far the most pathetic microbrew i had the displeasure of visiting, absolutely horrible.

On tap at the DIA Rock Bottom. The body was dark copper brown. The aroma was malty and musty with a grainy note. The taste was malty with some caramel and roasted walnut. This had a toasted finish. Decent.