emptytankard (31), Massachusetts, USA
Mar 14, 2006 Granted this is a difficult style to brew, but none the less they failed. Sour, over spiced and sickly sweet. Nice try.
 frankenkitty (1833), Oak Lawn, Illinois, USA
Mar 7, 2006 Chill-hazed copper with a thin skin and a white, creamy halo. Odd yet intriguing aromas are delicate and spiced with Belgian yeasts coming across as green banana. A thick body turns buttery after a syrupy start and is a welcome vehicle to carry the yeasts and spices to their full realization.
<br /><br /><font size=-4>On tap at <a href=http://www.ratebeer.com/events-detail.asp?eventID=3355
><u>
Night of the Living Ales II</u></a>, Goose Island Wrigleyville 03/04/06<font size=-1><br /><br />
Cornfield (4412), Oak Forest, Illinois, USA
Mar 7, 2006 My notes for this one begin "WTF!" I like the idea of our local brewpubs attempting this style, but sadly this came across as more skunky than funky. The flavor is a soft malt with aniseed and some other undetermined spices. If it’s on tap at the brewpub, I’ll have to see if I can sample this one again.<br /><br /><font size=-4><a href=http://www.ratebeer.com/events-detail.asp?eventID=3355><u>Night of the Living Ales II at Goose Island Wrigleyville, Chicago, IL 03/04/2006</u></a><font size=-1><br />
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