 fordest (1954), Santee/San Diego, California, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 2/5 | 14/20 |
Dec 6, 2007 GABF. Some roastiness comes through in the aromas, but it was difficult to pick up. Not much in the way of flavor either. Some chocolate maybe. OK
ratman197 (3248), Arvada, Colorado, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Jun 8, 2008 On tap @ Rockyard poured a clear dark brown with a small quickly disapating tan head. Aromas of bitter chocolate, coffee, roasted malt and a hint of smoke with a smooth slightly dry lingering bitter finish.
waolsen (1223), Littleton, Colorado, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Sep 17, 2006 tap. black pour. thin tan head. hippy coffee aroma. some sweet chocolate, semi-creamy mouthful of coffee, grains burnt malts. a little acidic. average at best.
Aubrey (2778), Denver, Colorado, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 4/5 | 12/20 |
Sep 1, 2004 Black and rather opaque; quickly fading head. Thick and soft texture. Roasty and toasty with a milky-sweet base. Notes of dark chocolate and a pinch of sourness. Large amount of hop bitterness, which lingers well into the aftertaste.
jcwattsrugger (5563), Florida and, New Jersey, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Nov 13, 2006 on tap-pours a thin tan head and black color. Aroma is coffee, hops bitterness. Taste is coffee, roasty, hops bitterness. Nice, OK carbonation. More like a porter. Occasional.
alagnak (359), Littleton, Colorado, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 2/5 | 11/20 |
Jun 7, 2009 12 oz. btl. light smells of roast and coffee. Initial taste is exactly like a tootsie roll, nice chocolate and burnt toffee thing going on. Unfortunately, it’s quickly gone with a watery, thin finish, and somehow the flavor got less pronounced and flatter as it warmed. OK - they could do a lot better with some tinkering on this one.
BeerandBlues2 (3230), Colorado Springs, Colorado, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Apr 28, 2006 Draught. Pours dark brown to black with no head. Aroma is coffee, dark chocolate malt and yeast (leather). Sweet dark chocolate malt, coffee notes, burnt toast and a leather finish. Dark bodied and thin, dry palate.
Headbanger (1595), Aurora, Illinois, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Oct 9, 2007 Draft brewery-A pitch black body with no carbaonation Very very small aroma of roasted malt. Taste of malt, coffee, and chocolate. The body was light and the beer was flat.
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