 jcwattsrugger (5223), Florida and, New Jersey, USA
Nov 13, 2006 on tap-pours a light tan head and copper/red color. Aroma is caramel-medium malt. Taste is caramel-medium malt, secondary hops. OK/mild carbonation.
waolsen (1220), Littleton, Colorado, USA
Sep 17, 2006 tap. brown/amber pour. no head. good clarity. roasted malt, spice aroma. sugars a little too powerful. mild burnt malts, hps, lively carbonation. very mild octoberfest.
Ernest (4481), Boulder, Colorado, USA
Oct 15, 2002 Draught. Body is medium amber. Aroma is lightly malty (toasted light bread, caramel). Flavor is moderately sweet, moderately bitter, lightly acidic. Finish is lightly acidic, moderately bitter. Medium body, watery texture, lively carbonation.
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