 bfeldmann (1042), Wilmington, Delaware, USA
| 4.7 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 3/5 | 10/10 | 4/5 | 20/20 |
May 2, 2008 Wow thanks to eagle for getting this one. Poured a thin brown color no head or lacing. Aroma was of cherries tart ones. Flavor was amazing. sweet cherries and tart lemons some oakiness to it and as eagle said i think after it warmed some vanilla. AMAZING beer to bad it was once in a life time.
Mangino (1027), Mississippi, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 18/20 |
Nov 7, 2004 Updated: Dec 9, 2004Pours a lite caramel brown, lots of bubbles. Aroma of cherries, and apples, yeasty as well. Flavor is tart with cherries and apples as well. Yeast also present, the alcohol was masked well. Finish is malty and sweet. A little sour as well. Thanks to PsychProf for this amazing brew!
badnewsbeers (1026), Grand Rapids, Michigan, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 9/10 | 3/5 | 18/20 |
Jul 3, 2008 lightly carbonated, ruby red pour..aroma is very similar to their Grand Cru..huge black cherry, vinous grape, and vinegar..amazing flavor of tart cherry, sour funk, raspberry vinagerette..also has an interesting minty finish .wonderful in every way. this may rival the Grand Cru in my books...a wonderful dicotomy of sweet and sour elements...
fidel (1015), Livermore, California, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Dec 31, 2008 Thanks AgentSteve. Pours dark amber brown, cherries, light tart, malty, wood, little nutty.
kkearn (1014), Philadelphia, Pennsylvania, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 5/5 | 17/20 |
Jun 30, 2008 Updated: Oct 3, 2009Small bottle. Graciously shared by my cousin, ggaughan, before he moved to Luxembourg. Poured reddish brown, capped with a small tan head. Rich, complex aroma with sour cherry, wood, and mild acidity. Flavor is moderately tart, with sour cherry, oak and caramel malt. It’s a pity this is no longer produced.
erway (1002), Albuquerque, New Mexico, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 3/5 | 16/20 |
Dec 22, 2005 Bottle at Mr. Pickwicks in Stowe VT. Pours a deep reddish brown with a light white whipped head. Aroma is nutty and vanilla with a huge punch of acidic cherries. Body is med-light with an avg. amount of CO2. The flavors follow the aroma and are perfect with huge amounts of sour cherries, a throat biting lactic sourness, and a beautiful sweet nutty finish. Very nice beer. Glad I paid the $9.75 for it.
shawnm213 (1002), South Bend, Indiana, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 15/20 |
Sep 19, 2009 bottle graciously provided by big bad bear bbb63. Thanks Mike! Pours a red brown with an offwhite head. aroma of cherry, funky fruit, gummy bears, and a strong medicinal note. Flavor is cherry pie, earth, some light tartness. A more sweet than tart funky cherry beer with some medicinal notes. neat beer. peculiar, could use some more tartness. Glad to have tried it!
FoolishMortal (966), San Diego, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
May 31, 2005 Brown red with a small foamy white head. Huge acetic acid aroma with hints of tart cherries. Acrid vinegar flavors, with a burgeoning vein of cherry that cuts through even the sourest of it. Finish has a lingering cherry tart to it. I will leave the lavish descriptions of what acetic acid tastes like to more experienced sour beer enthusiasts.
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